My Mothers Easy Corn Dish Recipes

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MOM'S BAKED CORN



Mom's Baked Corn image

Make and share this Mom's Baked Corn recipe from Food.com.

Provided by Chef AngieW

Categories     Corn

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

1 cup corn
1/2 cup milk
1 egg, beaten
1 tablespoon butter, melted
3/4 tablespoon cornstarch
1 tablespoon sugar
salt and pepper

Steps:

  • put everything in a blender and mix.
  • pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
  • NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

MAMA'S SKILLET CORN



Mama's Skillet Corn image

Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.

Provided by mary winecoff

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups corn, cut fresh from cob
1/2 teaspoon salt
pepper
1 tablespoon sugar
1/4 cup butter
1/2 cup water
1 tablespoon flour
1/4 cup milk

Steps:

  • Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
  • Cover and simmer 15 minutes on medium heat, stirring occasionally.
  • Combine flour with milk, blending until smooth.
  • Stir into corn.
  • Cook five more minutes, stirring constantly.

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