My Mothers Ambrosia Recipes

MAMA'S AMBROSIA

Steps:

• Peel the oranges and remove all the white pith. Working over a bowl to capture the juices, remove the orange sections. Squeeze any remaining juice from the core and membranes into the bowl with the orange sections.
• Taste the oranges and add a small amount (1-2 tblsp.) sugar if needed.
• Add coconut. Toss together.
• Cover bowl and refrigerate for several hours to allow the flavors to blend.

MAMA'S AMBROSIA

Steps:

• In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

MOM'S AMBROSIA CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In a small mixing bowl, stir together flour, baking soda and salt.
• Set aside.
• In a large mixing bowl, cream butter and sugar together until light and fluffy.
• Add vanilla and egg. Beat well.
• Add dry ingredients to creamed mixture. Mix well.
• Add chocolate chips. Mix well.
• Roll a heaping teaspoon of dough into a ball.
• Place each ball 2" apart on an ungreased cookie sheet.
• Bake in preheated oven for 10-15 minutes.
• Remove from oven and place cookies on a cooling rack.