My Mothers All Time Christmas Cookies Recipes

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MY MOTHER'S ALL TIME CHRISTMAS COOKIES



My Mother's All Time Christmas Cookies image

This is a family favorite that my mother used to do for Christmas. They look like fruitcake cookies but no fruitcake to this to die for recipe. A hint of bourbon and then some is used! We used to laugh at my mother because the preacher loved these cookies and always asked for her to make them. She never told him that they had...

Provided by Janice Ross

Categories     Cookies

Time 1h5m

Number Of Ingredients 12

5 large eggs
2/3 c sugar
2 1/2 c flour
1 Tbsp syrup
1 1/2 pkg candied whole cherries (do not cut)
2 stick butter
1/2 tsp ground cloves
1/2 tsp cinnamon
1/2 tsp allspice
1/4 c bourbon
1 c candied pineapple (1 # cup)
2 qt chopped pecans

Steps:

  • 1. Cream butter, sugar and add eggs. Blend well. Sift spices, flour and add to butter. Add syrup, bourbon, fruit and pecans. Do not flour the fruit. Mix this up and refrigerate overnight. Drop spoonfuls onto cookie sheet. Bake 350 degrees until brown.
  • 2. This is great to give as gifts or just to keep in the refrigerator and use when unexpected guests come over. I take these to various functions and always get a lot of praises! My kids love these after Christmas. We just bake them and have with coffee or hot chocolate.

MOM'S SUGAR COOKIES



Mom's Sugar Cookies image

An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings. Decorate with your favorite icing and decorations.

Provided by Patsy Snyder Hennessey

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 3h45m

Yield 60

Number Of Ingredients 8

1 cup butter, softened
1 egg
1 teaspoon pure vanilla extract
½ teaspoon almond extract
1 ½ cups confectioners' sugar
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth. Add confectioners' sugar and beat until incorporated. Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness. Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
  • Bake each batch in the preheated oven until edges start to brown, about 8 minutes.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 7.1 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3.1 g

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