My Mothers 1 Deliciously Rich Cheesecake Recipes

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MY MOTHER'S #1 DELICIOUSLY RICH CHEESECAKE



My Mother's #1 Deliciously Rich Cheesecake image

VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!

Provided by Mallina Cashew

Categories     Cheesecake

Time 1h20m

Yield 1 10x15 inch pan, 24 serving(s)

Number Of Ingredients 14

2 cups graham cracker crumbs
1 egg
1/4 cup butter
3 (250 g) packages cream cheese
2 (950 g) packages mascarpone cheese
500 g baker's cheese
3/4 cup sugar
11 egg yolks (I know its a lot, USE THEM!)
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
11 egg whites
3/4 cup raisins (or both) or 3/4 cup chopped nuts (or both)
1 cup semi-sweet chocolate chips (optional)
1/4 cup milk (optional)

Steps:

  • ---CRUST---.
  • Mix everything and press into 10x15-inch pan or dish.
  • ---FILLING---.
  • Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
  • ADD sugar and mix.
  • ADD 11 egg yolks and extracts; mix.
  • Beat egg whites in a clean, dry bowl with clean, dry beaters.
  • FOLD into the cheese mixture.
  • MIX in the raisins and/or nuts.
  • BAKE at 350F for 40 minutes or until center is almost set.
  • COOL.
  • ---CHOCOLATE TOPPING---.
  • Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
  • Pour over baked cake.
  • Store the leftover cheesecake in the fridge.

WORLD'S RICHEST AND MOST DELICIOUS CHEESECAKE



World's Richest and Most Delicious CheeseCake image

For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.

Provided by PaigeParkerMomma

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker crust, storebought (or make your own)
1 (8 ounce) package cream cheese (softened)
1 can sweetened condensed milk (NOT evaporated)
1/4 cup lemon juice

Steps:

  • In medium mixing bowl whip cream cheese until smooth.
  • Slowly add in Sweetened Condensed Milk.
  • Slowly add Lemon juice.
  • Pour into Crust.
  • Refrigerate 4 hours or overnite.

Nutrition Facts : Calories 463.1, Fat 23.1, SaturatedFat 11.4, Cholesterol 53.9, Sodium 339.7, Carbohydrate 57.3, Fiber 0.5, Sugar 48.1, Protein 8.7

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