My Mother In Laws Deviled Eggs Recipes

MOTHER-IN-LAW EGGS

Steps:

• Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
• Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.
• Squeeze the yolk mixture into the egg halves, sprinkle each stuffed egg with paprika, and top with an olive half.

MY MOTHER-IN-LAW'S DEVILED EGGS

Steps:

• Remove the egg yolks from halved hard cooked eggs. Mash the yolks and combine with celery and onion, fully incorporate the ingredients. Add everything else ensuring seasonings are well combined. Spoon yolk mix back into each egg. Serve as an appetizer at every family function, they will thank you for it.

MY MOM'S DEVILED EGGS

Steps:

• Cut hard boiled eggs in half lengthwise and remove yolks.
• In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
• Fill egg whites with yolk mixture.
• Sprinkle with paprika.
• Chill at least 2 hours.

MY MOM'S DEVILED EGGS

Steps:

• Boil eggs to hard-boiled stage.
• Rinse in cold water, cool and peel.
• While eggs are boiling, make sauce.
• Combine mayo, sugar and mustard and stir until smooth.
• Refrigerate, and don't be worried if sauce still has sugar crystals.
• When ready to assemble, slice eggs in half, scoop out yolks and mash.
• Take sauce out of fridge and stir again.
• Now it should be smooth.
• Mix sauce with mashed egg yolks.
• But don't use all at once.
• May have to add a little more until the right consistency.
• Start with 1/2 of the sauce and add more a little at a time as needed.
• Spoon into egg whites and sprinkle with paprika for garnish.