My Mother In Laws Cheese Saucessshh Dont Tell Her Recipes

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MY MOTHER-IN-LAW'S CHEESE SAUCE...SSSHH DON'T TELL HER



My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her image

My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!

Provided by ALIISMOM

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 6

Number Of Ingredients 7

2 tablespoons butter or margarine
4 cups milk
½ teaspoon minced garlic
½ teaspoon minced onion
1 tablespoon cornstarch
1 tablespoon cold water
16 slices American cheese

Steps:

  • In a medium saucepan, bring butter, milk, minced garlic, and minced onion to a low boil, stirring frequently. Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.
  • When milk mixture is thick enough, tear cheese slices into pieces and slowly stir them into the sauce, melting gradually, until desired cheesiness. Serve over your favorite pasta, vegetable, or side dish.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 10.1 g, Cholesterol 94.3 mg, Fat 30.7 g, Protein 22.2 g, SaturatedFat 19.4 g, Sodium 1219.9 mg, Sugar 8 g

CHEESE SAUCE



Cheese Sauce image

This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.

Provided by D. Hamilton

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 5

Number Of Ingredients 6

2 ½ cups milk, divided
2 tablespoons cornstarch
2 cups shredded Colby longhorn cheese
½ teaspoon garlic salt
⅛ teaspoon ground red pepper
4 drops yellow food coloring

Steps:

  • In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
  • In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 9.9 g, Cholesterol 52.7 mg, Fat 16.9 g, Protein 14.8 g, SaturatedFat 10.7 g, Sodium 504.5 mg, Sugar 5.9 g

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