My Mother In Laws 7 Layer Salad Recipes

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7-LAYER SALAD



7-Layer Salad image

This has been a favorite for years in my family.A must at any gathering or party I am at,or else I'm in trouble.Feel free to add whatever veggie you have on hand.Tastes good no matter what.

Provided by Mona1397

Categories     Kid Friendly

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 head lettuce (cleaned and tore into bite size pieces)
1 small onion (sliced into thin rings)
1/2 bag frozen peas (thawed)
1 green pepper (cleaned and sliced thin into strips)
1/2 lb bacon (fried,drained and crumbled)
2 cups Miracle Whip
1 (8 ounce) bag shredded cheddar cheese
seasoning salt
Mrs. Dash seasoning mix

Steps:

  • Use 9 x 13 pan place in layers lettuce,onion,gr.
  • pepper,peas,bacon.
  • Spread miracle whip on top to seal.
  • You can use more or less to suit your taste (my family likes it thick).
  • Sprinkle cheese on top of miracle whip.
  • Then sprinkle the seasoned salt and Mrs. Dash according to taste.
  • Chill for several hours or overnight.

Nutrition Facts : Calories 271.3, Fat 22.3, SaturatedFat 10.3, Cholesterol 49.1, Sodium 445.6, Carbohydrate 5.8, Fiber 1.7, Sugar 2.2, Protein 12.1

SOUTHERN 7 LAYER SALAD



Southern 7 Layer Salad image

Make and share this Southern 7 Layer Salad recipe from Food.com.

Provided by escripps

Categories     Salad Dressings

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

carrots shreded - 8 carrot
iceberg lettuce, - 1 head shreded
peas - 1 small defrosted bag frozen peas
2 medium onions, finely chopped
2 cups mayonnaise
1 1/2 cups of shredded cheese
1/2 cup bacon bits

Steps:

  • Fill a large bowl with the shredded Ice Berg Lettuce (Do not substitute anything else, otherwise it will get mushy).
  • Layer the carrots on top of the lettuce.
  • Then layer in the defrosted peas.
  • Over the peas layer in the onions.
  • Then completely seal the whole salad with a thick whole egg mayonnaise. Mound the mayonnaise in the middle of the salad and spread to the outside of the bowl, like icing a cake. It is important to remember to completely seal the bowl with mayonnaise in order for the flavors to blend properly.
  • On top of the mayonnaise spread the shredded cheese around the outside of the bowl (in a ring).
  • Then spread the bacon bits around in the middle. Don't use real bacon because you need the strong flavor and crunch of the soy-based Bacon Bits.
  • Tightly seal with plastic wrap let it sit in the fridge overnight or up to 24 hours before serving.
  • Leftover salad is great the next day.

Nutrition Facts : Calories 108.9, Fat 7.3, SaturatedFat 4, Cholesterol 19.2, Sodium 324.2, Carbohydrate 4.4, Fiber 0.5, Sugar 1.2, Protein 6.4

HILL'S 7 LAYER SALAD



Hill's 7 Layer Salad image

This is a bit different from the others because it contains water chestnuts! Great large family salad or for parties!

Provided by Hill Family

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 head lettuce, shredded
3 stalks celery, chopped
3 green onions, chopped
1 (10 ounce) package frozen baby peas
1 (8 ounce) can sliced water chestnuts, drained
1 cup mayonnaise
2 tablespoons sugar
3 slices bacon, cooked and chopped
1/2 cup cheddar cheese, shredded

Steps:

  • Fill the bottom of a large bowl 3/4 full of lettuce.
  • Next layer - chopped celery.
  • Next layer - chopped green onions.
  • Next layer - frozen petite peas.
  • Next layer - water chestnuts, place flat do not overlap
  • Next layer - Carefully spread the mayo over the water chestnuts - sprinkle with sugar.
  • Next layer - Sprinkle cheese and top with bacon.
  • Refrigerate this overnight for best results and just before serving mix up - if you mix sooner it will get soggy.

Nutrition Facts : Calories 249.8, Fat 16.2, SaturatedFat 4.2, Cholesterol 20.8, Sodium 353.2, Carbohydrate 21.4, Fiber 3.6, Sugar 8.7, Protein 6.1

MY MOM'S SEVEN LAYER SALAD



My Mom's Seven Layer Salad image

My mom used to make me this delicious salad growing up and I was addicted to it, I would beg her to make it.

Provided by april 5

Categories     < 60 Mins

Time 35m

Yield 12 , 12 serving(s)

Number Of Ingredients 9

1 large iceberg lettuce, rinsed, dried and chopped
1 lb bacon
1/2 cup sliced green onion
1 (10 ounce) package frozen peas, thawed
12 ounces of shredded cheddar cheese
1 cup chopped cauliflower
1 cup mayonnaise (I always use Hellmans)
1 cup sour cream
2 tablespoons sugar

Steps:

  • Place bacon in a large skillet, cook over medium high heat until brown and fully cooked. Crumble and set aside.
  • In a large flat bowl, put the chopped lettuce in and layer with onion, peas, cauliflower and bacon. prepare the dressing by combining mayo, sour cream and sugar, mix well. Spread the dressing on top of salad and then top with cheese. Refrigerate until chilled.

Nutrition Facts : Calories 443.8, Fat 37.2, SaturatedFat 15.1, Cholesterol 69, Sodium 676.7, Carbohydrate 14.1, Fiber 2.1, Sugar 6.2, Protein 14.3

YUMMY 7 LAYER SALAD



Yummy 7 Layer Salad image

Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.

Provided by Rita1652

Categories     One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head iceberg lettuce, cored and cut into pieces
1 cucumber, seeded and sliced
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 red onions, thinly sliced or 4 scallions, slice thin
6 ounces sharp cheddar cheese (add more to taste)
1/2 lb bacon, cooked nice and crisp crumbled into pieces
2 hard-boiled eggs, chopped (optional)
2 cups mayonnaise
2 tablespoons sugar (adjust to taste)
1/2 cup sour cream or 1/2 cup yogurt
1 teaspoon Lawry's Seasoned Salt (adjust to taste)

Steps:

  • Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
  • Mix the dressing ingredients together and pour evenly over the salad in the bowl.
  • Add a layer of cheese, then a layer of bacon.
  • Then top with egg if using.

Nutrition Facts : Calories 292.1, Fat 22.9, SaturatedFat 10.4, Cholesterol 49.1, Sodium 421.2, Carbohydrate 11.5, Fiber 2.3, Sugar 7.5, Protein 10.9

MEXICAN 7 LAYER SALAD



Mexican 7 Layer Salad image

Make and share this Mexican 7 Layer Salad recipe from Food.com.

Provided by Mrs. Hughes

Categories     Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups lettuce, chopped
1 cup tomatoes, chopped
1/2 cup green onion, chopped
4 1/2 ounces sliced ripe olives, drained
15 1/2 ounces dark red kidney beans, drained
1 cup mild cheddar cheese, shredded
1 cup salsa ranch dressing or 1 cup salsa, garden dressing
1 cup tortilla chips, crushed

Steps:

  • Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
  • Refrigerate.
  • Top with crushed tortilla chips and toss lightly just before serving.

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