My Moms Roasted Peanuts Recipes

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SKILLET ROASTED PEANUTS RECIPE



Skillet Roasted Peanuts Recipe image

Roasted peanuts, also called parched peanuts, make a delicious quick snack. Roasted in a skillet and tossed with a little salt while warm, these peanuts will quickly become a favorite.

Provided by Robyn Stone | Add a Pinch

Categories     Snack

Time 17m

Number Of Ingredients 2

3 cups raw peanuts
1/2 teaspoon salt

Steps:

  • Preheat oven to 350º F.
  • Place peanuts in a single layer in a skillet. Place in the oven and roast for 15 to 20 minutes, until nuts just begin to turn brown. They will continue to cook after removed from the oven as they are cooling.
  • Remove from the oven and toss with salt until well coated. Allow to cool completely. Store in an airtight container.

Nutrition Facts : Calories 104 kcal, Carbohydrate 3 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 2 g, UnsaturatedFat 7 g, ServingSize 1 serving

BASIC OVEN ROASTED PEANUTS



Basic Oven Roasted Peanuts image

Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.

Provided by Sharon123

Categories     African

Time 23m

Yield 1 batch

Number Of Ingredients 2

2 cups raw peanuts
1 teaspoon salt (optional)

Steps:

  • Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
  • Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
  • Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

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