My Moms Requested New England Pumpkin Pie Recipes

MOM'S HOMEMADE PUMPKIN PIE RECIPE

Steps:

• Preheat oven to 375°F.
• Place your pie crust in a 9-10" pie plate.
• Please note: this pie gets very full. It's pictured made in a standard 9" pie plate. If you have a 9.5" - 10" or 9" deep dish pie plate, you can use those as well. If you're using anything smaller than 9-inch there will be extra filling. Use any extra filling to make mini pumpkin pies (see below). Place pie plate on a cookie sheet for baking.
• Place all ingredients in a large bowl. Whisk until smooth. Pour into pie plate.
• It's best if you cover the edges of the pie crust with foil or a pie crust shield before you start baking. Remove the foil after 50-60 minutes of bake time.
• Carefully transfer pie to oven and bake for 60-75 minutes. I'm giving a large range in time because it depends on what size pie plate you're using and your oven. My 9" pie plate took 70 minutes. It's done when the center looks solid. Cool completely, then wrap tightly and chill for at least 4 hours before serving. Serve with whipped cream. Store in refrigerator.
• To make mini pies: use a round cookie cutter or mason jar lid to cut circles out of pie crust. Press into mini muffin pans and fill with about 1-2 tablespoons pie filling. Bake time will be about 20-30 minutes.

MOM'S PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C.)
• In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
• Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

MOM'S PUMPKIN PIE

Steps:

• In a small bowl, combine 1-1/2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk water and remaining flour until smooth. Gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide pastry in half. Roll out each portion between two pieces of plastic wrap into an 11-in. circle. Freeze for 10 minutes., Remove one sheet of plastic wrap from one pastry; transfer to a 9-in. pie plate coated with cooking spray. Remove remaining, plastic wrap. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Repeat with remaining pastry., In a large bowl, beat the egg substitute, egg, sugars, salt and spices until blended. Beat in pumpkin. Gradually beat in milk. Pour into crusts. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping.

MOM'S SPICED PUMPKIN PIE

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
• Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.

MY MOM'S PUMPKIN PIE FILLING

Steps:

• Combine all ingredients in a large mixing bowl.
• Ladle into pie shells.
• Bake@ 450F for 10 minutes.
• Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.

NEW ENGLAND PUMPKIN PIE

Steps:

• 1 Mix first * ingredients in Large Bowl. Mixing Well.
• 2 combine evaporated milk and Cream.
• 3 Combine all ingredients and mix low until combined.
• 4 Pour into ( inch deep dish pie shell.
• 5 brush sides with pumpkin filling to avoid burning.
• 6 Bake at 425 degrees for 15 minutes.
• 7 Reduce Temperature to 350 degrees for 30-35 minutes.
• 8 Pie is done when knife comes out clean from near center.
• 9 let cool on wire wrack until completely cool.

MOM'S SPECIAL PUMPKIN PIE

Steps:

• 1. Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar.
• 2. Add beaten egg.
• 3. Slowly add flour.
• 4. Add spices.
• 5. Pour mixture into pie crust.
• 6. Bake 15 minutes at 450 and 40 minutes at 325.
• 7. Let cool.

MY MOM'S REQUESTED NEW ENGLAND PUMPKIN PIE

Steps:

• 1. Put unbaked crust into a pie plate.Preheat oven to 425. Lower it to 375 after 20 mins.
• 2. Put pumpkin in a mixing bowl.Add to it and blend well,the sugar,salt,spices and molasses.
• 3. Take 1/2c milk and whisk in the cornstarch till smooth so there are no lumps.Stir it into the pumpkin.Beat an egg and add it to the pumpkin,along with the remaining 1 1/2c milk.Stir all and then pour into the crust. It will be filled right to the top,so transfer it to the oven carefully!
• 4. Bake for 55-60 min's,until the center does not "shimmy or jiggle"...and is set. Sometimes I lower the oven to 350 if it is not set,but the crust seems to be getting too browned-I've even thrown a piece of aluminum foil loosely atop,if need be.But this is only toward the end of the baking time...maybe the last 10 mins.Watch and see. When done,put on a rack to cool.
• 5. Whipping Cream-About an hour before you are serving the pie,beat the whipping cream and vanilla(cold beaters helps!)stirring all often,including the side bowl scrapings...and until peaks form.It happens quick.Slowly fold in the sugar last when it is done.It can turn to butter quickly once it is ready,or if overbeaten,so be careful.But it's heavenly!My family,even adults(!!)still race to licks these beaters!!
• 6. Please enjoy in the company of family and friends!!