POOR MAN'S CAKE I
In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is.
Provided by Betty
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking soda and salt. Add sugar, cinnamon, nutmeg, and allspice; set aside.
- In a saucepan, combine raisins and 1 cup water. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and stir in 1/2 cup cold water and shortening.
- Add raisin mixture to flour mixture; stir until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 31.4 g, Fat 3.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 171.1 mg, Sugar 18.3 g
POOR MANS CAKE III
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Provided by Jill D
Categories Desserts Cakes Fruitcake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
- In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
- In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
- Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g
GRANDMA'S POOR MAN'S CAKE
Steps:
- Preheat oven to 350° and spray two 9 x 5 baking pans or a 13 x 9 baking dish with non stick spray. Set aside.
MOM'S FAMOUS POUND CAKE
This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!
Provided by TGirl
Categories Dessert
Time 1h35m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar.
- Add eggs one at a time, beating well.
- Add baking powder,vanilla and lemon flavorings; mix well.
- Add 1/3 of the flour and 1/3 of the milk; stir well.
- Repeat until all the milk and flour are added and well combined.
- Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.
POOR MAN'S CHOCOLATE CAKE
Make and share this Poor Man's Chocolate Cake recipe from Food.com.
Provided by janetgran51
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and pour in ungreased 9 X 13" pan. Bake 45 minutes at 350 degrees, until pick comes out clean. If desired, top with a swirl of whipped cream.
GRANDMA'S POOR MAN'S CAKE
This cake is something my Grandma made during the depression. I always thought it sounded odd, but it is actually pretty good. My Dad said that as kids (he was one of 9) it was one thing that was always a treat.
Provided by Judy O'Brien
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a large sauce pan boil 1 cup water, add first 6 ingredients, boil together until luke warm, stir. Remove from burner
- 2. In large mixing bowl add all dry ingredients, mix together with fork. Sift into the sauce pan. Mix well.
- 3. Grease or spray a 9x9 baking dish. Pour mixture in dish, and spread evenly.
- 4. Bake at 350 for 30-35 minutes. Watch it towards end so it doesn't get too dark. Enjoy! (You might be able to make this gluten free by using a gluten free flour, haven't tried it, but it might work.)
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