My Moms Piquant Sauce Recipes

MY MOMS PIQUANT SAUCE

Steps:

• mix all ingredients with a wire whisk in a mixing bowl.
• my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.

ROXY'S SAUCE PIQUANTE

Steps:

• Sautee the veggies and garlic in the oil until tender.
• Add the crushed tomatoes, tomato sauce, and spices.
• Simmer 10 - 15 minutes.
• Taste for spiciness; add more of the 3 peppers if you want it hotter (but watch out because it gets hotter over time).
• Add the raw chicken and simmer until chicken is cooked through.
• Serve over cooked rice (mom prefers Jasmine, which is more authentic, I believe; I use brown rice for everything).
• Special note from mom: "Really good as a left over, when the spices have had time to really mature.".

PIQUANT TOMATO SAUCE

Steps:

• Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
• Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
• Cool slightly; puree in a blender or food processor until smooth.
• Return mixture to pot and add vinegar & spices.
• Boil gently for 5 minutes to blend the flavours, stirring continuously.
• Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
• Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.

PIQUANT SAUCE

Steps:

• Mix thoroughly.

PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES

Steps:

• Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
• Add ketchup and mix until well combined.
• Let sit for about 1/2 hour so the sugar crystals will dissolve.
• Enjoy!