My Moms Mock Chicken Loaf Recipes

MOCK CHICKEN

Steps:

• Peel tomato and chop. Set aside.
• Add finely chopped onion to a frying pan and cook until clear.
• Add butter and tomato to pan and cook well.
• Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
• Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
• Serve cool.

MY MOM'S MOCK CHICKEN LOAF

Steps:

• Preheat oven to 350°F.
• Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
• Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!

MOCK CHICKEN LOAF FLORENTINE WITH CHICKENLESS GRAVY

Steps:

• Steam the spinach and drain well.
• Heat the oil in a medium frying pan over medium heat and cook onion until transparent, about 5 minutes.
• Dissolve the vegan chicken bouillon powder or bouillon cube in the boiling water.
• Add the TVP to the boiling water and let stand for about 10 minutes.
• Preheat oven to 350 degrees.
• Pat the tofu dry, then mash.
• In large bowl, combine the TVP mixture, spinach, cooked onions, and tofu.
• Stir in the remaining ingredients and pour mixture into a lightly greased 8 1/2 X 4 1/2-inch loaf pan.
• Smooth the top and bake for 45-60 minutes, or until brown on top.
• To make the gravy: In large saucepan, simmer all ingredients except for flour for approximately 5 minutes.
• Slowly add the flour (by tablespoons), whisking after each addition, until desired thickness is reached.
• Let loaf stand for 10 minutes, then run a knife around the edges and turn out onto a platter. Serve with gravy.

MOCK CHICKEN LEGS

Steps:

• In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.