My Moms Ice Cream Icing Recipes

MOMS SAUCE ICING

Steps:

• Mix the milk and sugar until sugar in a Saucepan until it's dissolved
• add the beaten eggs an butter ingredients and mix thoroughly
• Cook on medium to medium high heat ... stirring continuously until slightly thick. Remember..this is a "sauce"..so it needs to be a consistency that will allow you to pour it over a piece of cake

BEST BAKERY BUTTERCREAM FROSTING

Steps:

• Combine butter & shortening in your mixer bowl & beat on high until creamy.
• Beat in confectioners sugar, 1 cup at a time on low until well incorporated.
• Stir in vanilla & then hot water.
• Increase speed to med-high & beat well - until light & fluffy.

EASY CREAMY ICING

Steps:

• Blend sugar, salt and flavoring. Add cream or water to make it easy to spread. Makes enough icing for 3 to 5 dozen cookies.

BUTTERCREAM-COCONUT CAKE ICING

Steps:

• Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
• Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
• Stir enough milk into butter mixture to achieve desired consistency for icing.
• Fold half the coconut into the icing; spread icing over cake.
• Sprinkle remaining coconut and pecans over icing.

BEST CARROT CAKE (MOM'S RECIPE)

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, mix together all dry ingredients - flour, baking soda, salt, cinnamon and sugar; set aside.
• In the bowl of your stand mixer (or other large bowl if you are using a hand mixer), beat together the eggs, oil, and vanilla.
• With the mixer on low, slowly incorporate dry ingredients and shredded carrots, mixing until just combined.
• Pour into 2 greased 9-inch cake pans. Bake until toothpick comes out clean, about 35 minutes.
• Combine the cream cheese, butter, powdered sugar and vanilla, and beat with a mixer until smooth. Start out at a low speed, and gently ramp up until it looks like frosting (about a minute).
• Add walnuts in last, and beat a few seconds to incorporate.
• Frost the cake only after it has cooled completely.

RECIPE EASY BUTTERCREAM ICING RECIPE

Steps:

• Whisk butter for approximately 5 minutes until light and fluffy. The colour should become much lighter too.Slowly add in icing sugar and whisk for again approximately 5 minutes. Taste a small amount to feel for a smooth texture.Add in your flavouring of choice, whisk until combined, and use however you choose! Warning - very moorish!

MY MOM'S ICE-CREAM ICING

Steps:

• Cook milk & flour until thick, then allow to cool (don't refrigerate) Beat butter & crisco until fluffy. Add sugar & vanilla & beat these for 3 minutes. Add milk & flour mixture, beat until thick. Enjoy!