My Moms German Spaghetti Recipes

SPAGHETTI SAUCE WITH GROUND BEEF

Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

GERMAN SPAGHETTI

German Spaghetti image

This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.

Provided by Bangbang

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef (chuck,round,or beef)
3 stalks celery
1 large onion
salt
pepper
maggi seasoning
2 beef bouillon cubes
water
flour
spaghetti noodles (we like thin or vermicelli)
1 tablespoon vegetable oil

Steps:

Fry onions and celery in hot oil three minutes.
Add beef to pan and cook till browned.
sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
salt and pepper to taste while cooking on low uncovered untill thickened.
Add a little more water if it gets to thick.
If film forms on top just stir it in.
I use a wire wisk for this stage.
Serve on noodles with Maggi Sauce on the side.
Maggi is similair to Soy Sauce.

Nutrition Facts : Calories 541.9, Fat 37.7, SaturatedFat 13.8, Cholesterol 154.4, Sodium 480.5, Carbohydrate 5.1, Fiber 1, Sugar 2.5, Protein 43

MY MOM'S GERMAN SPAGHETTI

My Mom's German Spaghetti image

I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.

Provided by Vickie Wilcox @vickiew13

Categories Pasta

Number Of Ingredients 10

Ingredients

4 - medium onions, chopped
1-1/2 pound(s) ground beef
1/2 cup(s) olive oil
1 - large bell pepper, chopped
2 - large cans sliced mushrooms
2 teaspoon(s) salt
2 teaspoon(s) black pepper
2 can(s) 1 lb size, tomatoes
1 pound(s) cooked spaghetti
1 pound(s) grated cheddar cheese

Steps:

Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.
This is even better the next day!

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