My Moms Famous White Rice Recipes

MY MOM'S FAMOUS WHITE RICE

Steps:

• Pour water and white rice in a rice cooker.
• Add butter and olive oil.
• Slice the garlic clove in half and add both halves.
• Slice a small onion in half and add the onion half to the rice cooker. (You can remove the onion half once the rice is done cooking, or it can be eaten.).
• Add salt.
• Cook in covered rice cooker.

BEST BASIC WHITE RICE

Steps:

• Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
• Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

PERFECT WHITE RICE

Steps:

• Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
• Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
• Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.