My Moms Creamed Pearl Onions And Peas Recipes

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CREAMED ONIONS AND PEAS



Creamed Onions and Peas image

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Provided by STERASINSKI

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder

Steps:

  • Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
  • Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
  • Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g

DAD'S CREAMED PEAS & PEARL ONIONS



Dad's Creamed Peas & Pearl Onions image

While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 10

5 cups frozen peas (about 20 ounces), thawed and drained
2 cups frozen pearl onions (about 9 ounces), thawed and drained
2 celery ribs, finely chopped
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup sour cream
10 bacon strips, cooked and crumbled
3/4 cup salted cashews

Steps:

  • In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.

Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.

LIKE MOM NEVER MADE - CREAMED PEAS AND PEARL ONIONS



Like Mom Never Made - Creamed Peas and Pearl Onions image

Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe. I found hard to make ones, complicated ones, and pretty close ones....put them together and came up with this one that was pretty much " just right."

Provided by lesliecoy

Categories     Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

10 ounces peas, frozen (one bag )
1/4 cup butter
1 1/2 tablespoons flour
1 1/2 cups half-and-half
1/2 tablespoon sugar
16 ounces white pearl onions, frozen (one bag )
salt and pepper

Steps:

  • Boil and drain peas. Move to bowl.
  • Melt butter in the pan you just boiled the peas in and add flour.
  • Stir over heat until bubbly and add the cream and sugar.
  • When starting to thicken add the onions and bring back up to a simmer.
  • When thickened and the onions are translucent, add back in the peas and stir well.

Nutrition Facts : Calories 227.8, Fat 14.8, SaturatedFat 9.2, Cholesterol 42.7, Sodium 96.8, Carbohydrate 19.6, Fiber 4, Sugar 7.2, Protein 5.4

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