My Moms Butter Cake With Fudgey Frosting Recipes

BONNIE BUTTER CAKE WITH MAMA'S FUDGE ICING--PART I-CAKE

Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake image

Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!

Provided by Jamie Wyatt

Categories Cakes

Number Of Ingredients 8

Ingredients

2/3 c soft butter
1 3/4 c sugar
2 eggs
1 1/2 tsp vanilla
3 c sifted cake flour (must use cake flour)
2 1/2 tsp baking powder
1 tsp salt
1 1/4 c milk

Steps:

1. Heat oven to 350 degrees. Grease well and flour 3-8X1 1/2" cake pans, or 2-9X 1/1/2" square, or an oblong 13X9X2" pan. Beat butter, sugar, eggs, and vanilla 5 minutes at high speed on mixer or by hand till fluffy. Sift flour, baking powder, salt. Add in 4 additions alternately with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Bake layers 30-35 minutes, oblong 45-50 min. Use with icing below.
2. ICING RECIPE on SEPARATE PAGE--Bonnie Butter Cake with Mama's Fudge Icing--Part 2v- https://www.justapinch.com/recipes/dessert/cake/bonnie-butter-cake-with-mamas-fudge-icing-part.html

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