My Moms Barbecued Raccoon Recipes

BBQ RACCOON RECIPE - (4.4/5)

BBQ Raccoon Recipe - (4.4/5) image

Provided by á-174887

Number Of Ingredients 9

Ingredients

~ 4 - 6 lb. raccoon, cut into serving pieces
~ 1 cup red wine
~ 2 onions, sliced
~ 3 bay leaves
~ 1 tbsp salt
~ 1 tsp pepper
~ 3 cloves garlic, sliced
~ 2 cups of your favorite barbecue sauce
~ 1 tbsp paprika

Steps:

Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat. Bring to a boil. Cover and simmer for 1 hour. After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat. Cook at 325 degrees for 50 - 60 minutes.

MY MOM'S BARBECUED RACCOON

My Mom's Barbecued Raccoon image

This is a recipe that I have only eaten twice in my lifetime. Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road. Now I have eaten Squirrel and Rabbit and like them both.I have also eaten goat And cooked those three many times. I hope you enjoy this...

Provided by Zelda Hopkins

Categories Wild Game

Time 6h25m

Number Of Ingredients 8

Ingredients

1 large raccoon
1 large celery stalk
1 large onion
3 medium carrot
1 tsp granulated garlic
1/2 tsp salt and pepper
3 c water, or beer
1 bottle barbecue sauce of choice

Steps:

1. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Then add Barbecue sauce and cook for another hour.

MY MOM'S BBQ

My Mom's BBQ image

This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet with a tang. After browning the meat on the stove, the slow cooker does all the work and the meat cooks down really nice and tender. This would be great to throw together for a...

Provided by Julie Tomblin

Categories Other Main Dishes

Time 5h15m

Number Of Ingredients 8

Ingredients

2 lb ground beef
several shakes of Worcestershire (about a 1/4 cup)
1 squirt of yellow mustard (about the size of a half dollar)
1/2 c ketchup
1/2 c light brown sugar
1 bottle chili sauce, 12 oz.
1 splash of white vinegar (about 1 tbsp)
1 Tbsp minced garlic

Steps:

1. Preheat your slow cooker on low for 10 min.
2. Brown the ground beef until its no longer pink. Drain off access fat. Add this to the slow cooker.
3. Add the rest of the ingredients to the hamburger and stir.
4. Cook on LOW for a few hours until the bbq has had time to marry all the flavors. Add to buns and enjoy.

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