My Moms Bar B Que Sauce Recipes

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CLASSIC BARBECUE SAUCE



Classic Barbecue Sauce image

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

ABSOLUTELY AWESOME BBQ SAUCE



Absolutely Awesome BBQ Sauce image

I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Provided by Joel Manthei

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 16

Number Of Ingredients 9

1 cup brown sugar
½ cup chile sauce
½ cup rum
¼ cup soy sauce
¼ cup ketchup
¼ cup Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste

Steps:

  • In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.

Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g

MAMA'S BARBECUE SAUCE



Mama's Barbecue Sauce image

This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements for vinegar. If you want it tangier, add more vinegar and pepper for a kick. Homemade barbecue sauce is very easy to make and...

Provided by Karen Carr

Categories     Other Sauces

Time 25m

Number Of Ingredients 16

1 tsp dry mustard
1 tsp water
1/4 c olive oil, light or cooking oil of your choice
1 Tbsp minced onions
1/4 tsp black pepper
1/2 tsp chili powder
1 tsp salt
6 Tbsp brown sugar
3 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1/4 - 1/2 c vinegar
1 small can tomato paste, 6 oz
1/4 c molasses
1/2 c tomato ketchup
1 small can tomato sauce, 8 oz (optional)
1/8-1/4 c liquid smoke (optional)

Steps:

  • 1. Mix mustard with water and allow to stand 10 minutes.
  • 2. While the mustard is sitting, cook onions in oil until soft and transparent.
  • 3. Next mix spices and mustard mixture.
  • 4. Then mix in molasses and brown sugar.
  • 5. Add lemon juice.
  • 6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
  • 7. Lastly stir in tomato paste, sauce, and ketchup.
  • 8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
  • 9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!

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