My Master Mix Recipes
MASTER BAKING MIX
I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon
Provided by Taste of Home
Time 15m
Yield 14-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.
Nutrition Facts :
MASTER MIX ( BISCUITS OR PANCAKES )
Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.
Provided by gran9879
Categories Breakfast
Time 25m
Yield 9 biscuits per cup
Number Of Ingredients 6
Steps:
- Sift dry ingredients together THREE times.
- Cut in the shortening until the consistency of corn meal.
- Store in covered container at room temperature.
- For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
- Bake 10 minutes at 400.
- For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
- Stir only until moistened.
- Bake on hot griddle.
- These are extremely thick and"meaty".
MASTER MIX FOR QUICK BREADS (LRG. QUANTITY)
Make and share this Master Mix for Quick Breads (lrg. quantity) recipe from Food.com.
Provided by andrea moses
Categories Quick Breads
Time 15m
Yield 18 cups
Number Of Ingredients 6
Steps:
- Whisk together flour, baking powder, baking soda and salt in large bowl.
- Add sugar and brown sugar to bowl, making sure to break up any clumps.
- Whisk mix to thoroughly combine.
- Store in covered container in cool, dry place.
- This mix will keep for up to four months.
Nutrition Facts : Calories 560.6, Fat 0.8, SaturatedFat 0.1, Sodium 781, Carbohydrate 129.8, Fiber 2.4, Sugar 62.6, Protein 9
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