My Macaroni Pimento Salad By Freda Recipes

PIMENTO PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain and set aside.
• In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper. Mix well. Season with salt to taste.
• Garnish with chives and serve.

MY MACARONI PIMENTO SALAD BY FREDA

Steps:

• 1. COOK Macaroni according to Pkg Directions. DRAIN in Collander, and run cold water over it to cool.
• 2. MIX all the remaining Ingredients in a medium Bowl.
• 3. Add cold Drained, Macaroni to dressing and Mix well. Add more mayo & seasonings to your tastes if needed. CHILL. Stir again before Serving. Simply Simple . . . ENJOY

PIMENTO-CHEESE PASTA SALAD

Steps:

• Toss pasta with cheese in large bowl.
• Mix all remaining ingredients except chives until blended.
• Add mayo mixture to pasta mixture; mix lightly.
• Sprinkle with chives.

MACARONI SALAD FAMILY FAVORITE BY FREDA

Steps:

• Use SWEET RELISH or DILL RELISH for Dill flavors Your Preference, or Make BOTH. ENJOY.
• Hard Boil eggs 1 minute. Remove pan from the Heat Let set, 10 min, DO NOT REMOVE LID. NOW, COOL in COLD water. Peel and Dice EGGS, Set aside
• Bring to Boil medium pot of Water, Add salt ( 2 TBS) Cook Macaroni according to PKG Directions. Pour into Colander, Drain, & run COLD water over Macaroni to COOL the Macaroni down.
• Dice Eggs, Onions & Celery into Small pieces in Medium Bowl, add pickle Relish, Mayo, salt and pepper. Toss this into the COLD Macaroni. Stir Well. Cover and Chill at least 1 hr or Over Night. If this gets to dry, add more Pickle Juice and a bit more Mayo, toss well and Serve.

PIMENTO CHEESE MACARONI SALAD

Steps:

• Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
• Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
• Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

PIMENTO MACARONI SALAD RECIPE - (4.2/5)

Steps:

• Combine noodles, cheese and mayonnaise in a large bowl. Fold in spices, pimentos, and green onions. Refrigerate until you are ready to serve!

THREE-BEAN MACARONI SALAD

Steps:

• Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
• Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
• Mix remaining ingredients until blended. Add to salad; toss to coat.