My Lower Fat Martian Cookies Recipes

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MARTIAN COOKIES



Martian Cookies image

We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!

Provided by THEA

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 13

½ cup butter
¾ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup quick cooking oats
1 cup grated zucchini
1 cup chopped walnuts
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
  • In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
  • Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.9 g, Cholesterol 17.9 mg, Fat 9.7 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 110 mg, Sugar 10.7 g

MARTIAN COOKIES (ZUCCHINI & LOTS OF OTHER STUFF!)



Martian Cookies (Zucchini & lots of other stuff!) image

I found these online many years ago. I think they are called martian cookies because of the green zucchini flecks. My husband loves them and has asked for them repeatedly, but I had lost the recipe. I haven't made them in awhile and therefore the serving size is approximate.

Provided by ladypit

Categories     Drop Cookies

Time 40m

Yield 36-48 cookies

Number Of Ingredients 13

1/2 cup butter
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oatmeal
1 cup chopped nuts
1 cup coarsely shredded unpeeled zucchini
1/2 cup chocolate chips
1/2 cup butterscotch chips

Steps:

  • Preheat the oven to 350.
  • Beat the butter until soft.
  • Add the sugar and beat until fluffy.
  • Add the eggs& vanilla and beat it all well.
  • In another bowl mix the flour, cinnamon, baking soda and salt.
  • Using a mixer on low add the flour mixture to the butter mixture.
  • Beat until blended.
  • Use a spoon to add the rest of the ingredients.
  • Drop onto an ungreased cookie sheet and bake for 10-12 minutes or until they are brown.

Nutrition Facts : Calories 115.7, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 102.7, Carbohydrate 13.9, Fiber 0.9, Sugar 7.3, Protein 1.9

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