My Low Carb Catsup Recipes

MY LOW CARB CATSUP

My Low Carb Catsup image

Having just recently started the Atkin's Diet I needed a catsup with very LOW carbs. The tomato sauce I used has 4 carbs per 1/4 cup serving...so just make sure you use one with the same or less on the label.

Provided by gingerkitten D

Categories < 60 Mins

Time 35m

Yield 2 cups approximately, 25 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) cans reduced-sodium tomato sauce
1/2 cup cider vinegar
1/2 cup Splenda sugar substitute
1 teaspoon ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground allspice
1 pinch salt

Steps:

Combine all the ingredients in a small saucepan.
Mix thoroughly and bring to a simmer.
Allow to simmer on low until the catsup is desired consistency.
Taste and adjust seasonings if desired.
This should keep in the refrigerator for at least a week.

LOW CARB KETCHUP

Low Carb Ketchup image

Make and share this Low Carb Ketchup recipe from Food.com.

Provided by Mercy

Categories Sauces

Time 5m

Yield 1 1/3 cups, 24 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces tomato paste
1/2 cup water
1/4 cup vinegar
5 teaspoons Splenda sugar substitute or 1/8 teaspoon splenda liquid sugar substitute
1/4 teaspoon onion powder
1 teaspoon salt
1/8 teaspoon ground cloves (or less)
1/8 teaspoon allspice (or less)
1/8 teaspoon cinnamon (or less)
1/8 teaspoon garlic powder

Steps:

Mix all ingredients together and serve.

Nutrition Facts : Calories 7.4, Sodium 153.6, Carbohydrate 1.6, Fiber 0.3, Sugar 1.1, Protein 0.3

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