My Lovely Pork Roast Rib Tip Recipes

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MY LOVELY PORK ROAST (RIB TIP)



My Lovely Pork Roast (Rib Tip) image

Made this for some friends this weekend and it was delicious! I used the rib tip because the bone gives it so much flavor and moisture, but the garnishing can be used on any pork roast. Enjoy!

Provided by Jujucooks

Categories     Pork

Time 2h45m

Yield 4-5 serving(s)

Number Of Ingredients 7

5 lbs rib tip pork roast
2 tablespoons fresh thyme (divided)
4 garlic cloves (or as many as you wish)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil, plus a little for the seasoning
1/4 cup Dijon mustard

Steps:

  • Garnish the piece of meat in advance; it will give the flavor a lot more depth.
  • Pat the roast dry with a paper towel.
  • With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
  • Rub a little olive oil on the surface;.
  • Add salt and pepper, making sure you cover every sides.
  • Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
  • Preheat oven at 325°F.
  • In roasting pan at medium high, heat the olive oil.
  • Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
  • Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
  • Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
  • Cook uncovered for 2.5 hours or until the meat has reached 155°F.
  • Cover with foil and let sit for 10 minutes before serving.

Nutrition Facts : Calories 330, Fat 12.3, SaturatedFat 3, Cholesterol 153.5, Sodium 887.9, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 49.9

ONIONS & APPLESAUCE - LOVELY PORK SIDE DISH !



Onions & Applesauce - Lovely Pork Side Dish ! image

Not just another pretty applesauce dish! This is for the cook who is not afraid to try something a little different with her pork! This combination makes your mouth smile from the inside out! And it takes very little effort or time to throw it into the oven !

Provided by cfletcher

Categories     Sauces

Time 40m

Yield 2-3 cups, 4 serving(s)

Number Of Ingredients 5

6 medium size apples, I used MacIntosh
1 small onion, very thinly sliced
1 -2 tablespoon maple syrup
1/8 teaspoon cinnamon
nutmeg (just a sprinkle)

Steps:

  • Turn your oven up to 350°F.
  • While your oven is heating, peel and core and slice your apples.
  • Finely slice your onions.
  • Add the sliced apples to an oven proof dish.
  • Add the onions.
  • Drizzle the maple syrup over the apples and onion mixture.
  • Sprinkle with cinnamon and nutmeg.
  • Mix all together.
  • Cover the dish.
  • Bake for approximately 30 - 40 minutes.
  • The apples and onions will be very soft when cooked.
  • Serve with pork chops or pork roast.
  • Delicious !

Nutrition Facts : Calories 128.2, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 33.8, Fiber 5.2, Sugar 25.2, Protein 0.7

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