My Lazy Oven Turkey Recipes

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MY LAZY OVEN TURKEY



My Lazy Oven Turkey image

Make and share this My Lazy Oven Turkey recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Poultry

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 6

1 whole turkey (8-14 lbs)
1 medium onion
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sage
salt & pepper

Steps:

  • Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry.
  • Use a covered roasting pan that just fits the bird.
  • Cut onion in half and place inside turkey.
  • Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin.
  • Tie legs together.
  • Pour 1/2 inch water into pan and cover with lid.
  • Place pan in a 350 degree oven for 1 1/2 to 2 hours or until meat thermometer registers 185.
  • Uncover for last 10 minutes to brown if desired.
  • Remove from oven and let sit for 15 minutes before carving.
  • Drain liquid into a pot and return turkey to a warm oven until ready to carve(after standing 15 minutes).

Nutrition Facts : Calories 1032.2, Fat 51.5, SaturatedFat 14.5, Cholesterol 436.1, Sodium 417.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 131.1

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