My Layered Salad Recipes
OVERNIGHT SALAD (SEVEN LAYER SALAD)
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
SEVEN LAYER SALAD
A 24 hour make ahead salad that is a full meal in a bowl.
Provided by Valerie Lugonja is... A Canadian Foodie
Categories Salad
Time P1DT30m
Number Of Ingredients 8
Steps:
- /2 of the lettuce
- peas
- onion
- egg
- bacon
- remaining lettuce
- ice with mayonnaise dressing
- top with cheddar cheese
- Wrap really well with plastic wrap; refrigerate for 24 hours
- Unwrap and serve
LAYERED GREEK SALAD
Serve this Layered Greek Salad for supper this week and it will be devoured in no time! Everyone loves how beautiful it is!
Provided by Wendy O'Neal
Categories salads
Number Of Ingredients 15
Steps:
- Layer salad in a glass trifle dish starting with the lettuce on the bottom, then tomatoes, cucumbers, olives, red onions, and ending with the feta cheese layer. Cover.
- To prepare dressing, add all dressing ingredients to a mason jar, add lid and shake well to combine.
- Place salad and dressing in the refrigerator to sit for a couple hours or until ready to serve. The dressing is best if it sits for a couple hours.
LAYERED SALAD
This layered salad is perfect for holiday dinners.
Provided by Sheri McDonald
Categories Salad
Number Of Ingredients 11
Steps:
- Allow the frozen peas to thaw in a bowl. Set aside.
- Cook bacon crisp and then crumble or cut into bite size pieces. Allow to cool.
- Mix mayonnaise and sugar in a bowl.
- Chop the green onions as garnish.
- Layer the following:
- Half of the iceberg lettuce, followed by a sprinkling of salt and pepper
- Sliced hard boiled eggs; followed by a sprinkling of salt and pepper
- Peas
- Half of the iceberg lettuce, followed by a sprinkling of salt and pepper
- Bacon
- Grated cheddar cheese.
- Mayo and sugar mixture, spread evenly over salad.
- Top with chopped green onion and paprika.
More about "my layered salad recipes"
LAYERED SALAD (LAYERED OVERNIGHT SALAD) - SEEKING GOOD …
From seekinggoodeats.com
Reviews 38Calories 246 per servingCategory Salad Recipes
- In a 13 x 9 clear glass dish, (or a large clear glass flat bowl) layer ingredients in the order they are listed - lettuce, onion, peas, water chestnuts, cheese, artichoke hearts, black olives, and bacon.
SEVEN LAYER SALAD RECIPE WITH CREAMY DRESSING
From thepioneerwoman.com
5/5 (6)Category Main Dish, SaladServings 12Total Time 30 mins
- In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed.
- Pour over the top of the peas and spread to cover, bringing the dressing all the way out to the edges of the bowl.
MAKE-AHEAD LAYERED SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 15 minsServings 10Calories 148 per serving
- Combine lettuce and arugula in a large glass serving bowl. Arrange onion over greens in an even layer; top with tomatoes. Sprinkle eggs over tomatoes; sprinkle bacon over eggs. Spread peas evenly over bacon.
- Combine mayonnaise and next 10 ingredients (through garlic) in a medium bowl. Spread mayonnaise mixture over peas; top with cheese and chives.
TRADITIONAL SEVEN LAYER SALAD - FEAST AND FARM
From feastandfarm.com
4.9/5 (14)Total Time 15 minsCategory Side DishCalories 361 per serving
- In a 3 1/2 quart glass bowl or trifle dish (make sure it's at least that large), chop the lettuce in to bite size pieces and add it to the bottom of the bowl in an even layer.
- Add the peas, eggs, onions, tomatoes, bacon and cheese, layering them closer to the edges of the bowl if you choose. Add another sprinkle of salt and pepper then set aside.
- In a medium bowl, mix the mayonnaise, sour cream and sugar. Stir well and spread over the top of the salad "sealing" it all the way to the edge of the bowl. Sprinkle with a bit of cheese or bacon before serving, or cover with plastic wrap and refrigerate for up to two days.
EASY TRADITIONAL OVERNIGHT 7-LAYER SALAD RECIPE ...
From wholesomeyum.com
4.8/5 (5)Total Time 15 minsCategory Salad, Side DishCalories 236 per serving
LAYERED SALAD - BIGOVEN
From bigoven.com
5/5 (1)Category SaladCuisine AmericanTotal Time 30 mins
MY FAVORITE SEVEN-LAYER SALAD RECIPE - DREAMS + COFFEE
From dreamsandcoffee.com
9 SIMPLE LAYERED SALAD RECIPES – TIP JUNKIE
From tipjunkie.com
Estimated Reading Time 4 mins
- Layered Salad. by @thepioneerwoman. Make ahead this delicious layered salad that loaded with lettuce, salad, eggs, bacon, tomatoes, cheese, peas and a simple mayo salad dressing.
- Seven Layer Salad. by @LoveBakesGoodCakes. Get the recipe: 7 Layer Salad. Pioneer Woman. Pioneer Woman perfected the layered salad. The ingredients are layered in a clear bowl, topped with a simple dressing and refrigerated overnight.
- Traditional 7 Layer Salad. by @GWShomecooking. This traditional 7 layer salad recipe is a crowd pleaser. Who can resist the colorful layers of tomatoes, peas, cheese, eggs and bacon?!
- Layered Pasta Salad. by @LilLunaBlog. This recipe just looks delicious and healthy, which isn’t always easy! Lettuce, peas, cheese, and pasta combined will tempt your taste buds with an explosion of flavor.
- Layered Cobb Salad. by @sixsistersstuff. There are lots of pluses to making this salad, besides the fact that it’s fun to eat. You can make it ahead of time and store in the fridge and just add dressing right before eating.
- Layered Corn Bread Salad. by @ladybehindthecurtain. Similar to the layered pea salad, this salad features crumbled corn bread, pinto beans, corn, bacon and ranch dressing mix.
- Chicken Bacon Ranch Layer Salad. by @tomatohero. Leveled-up layers of chicken, bacon, corn, peppers and more. Paired with a homemade avocado lime ranch dressing.
- Make-Ahead Layered Salad [for a crowd] by @TheKitchenIsMyPlayground. This colorful salad is bursting with flavor! Peas, cheese, bacon, carrots, cucumber, and onion go wonderfully with iceberg lettuce.
- Layered Chicken Taco Salad. by @shugarysweetsblog. A delicious chicken taco salad that features chicken, mexicorn, tomato, corn, southwest tortilla strips, and jack cheese is paired with a salsa and french dressing.
7 LAYER SALAD RECIPE • BREAD BOOZE BACON
From breadboozebacon.com
4.3/5 (3)Total Time 6 hrs 15 minsCategory Side DishCalories 338 per serving
- Place half of the lettuce in the bottom of a trifle bowl. Sprinkle with salt. Top lettuce with red onion. (The trick for this salad is to see everything, so make sure your layers go all the way to the sides of your bowl.)
- Slice the eggs, so both the white and yolk show. (Save the ends.) Place egg slices around the side of the bowl, pressing into the side a bit so it'll stick. Chopp any remaining eggs, slices, and ends. Sprinkle all over the salad.
- Add the remaining lettuce on top, being sure it spreads all the way to the side of the bowl. Use your hands to gently press down a little.
THE ULTIMATE GREEK LAYERED SALAD | MRFOOD.COM
From mrfood.com
5/5 (2)Estimated Reading Time 1 minCategory Misc. Salads
- Place romaine lettuce in a large bowl. Layer with onion, cucumber, tomatoes, olives, and feta cheese.
- In a small bowl, whisk oil, vinegar, lemon juice, oregano, garlic powder, and salt. Pour over salad and toss gently to combine. Serve immediately.
SEVEN LAYER SALAD - MY CASUAL PANTRY
From mycasualpantry.com
Cuisine AmericanTotal Time 15 minsCategory SaladCalories 392 per serving
- Cut iceberg lettuce into pieces and layer in the bottom of a glass bowl. Layer onion, celery, water chestnuts, and peas.
- Spread mayonnaise over the top of the peas. Sprinkle with sugar. Refrigerate (preferably overnight).
SOUTHWESTERN LAYERED SALAD - I HEART EATING - I HEART RECIPES
From ihearteating.com
5/5 (3)Total Time 20 minsCategory Main CourseCalories 482 per serving
- In a glass dish, in this order, layer black bean mixture, lettuce, corn, tomatoes, green pepper, cheese, bacon, and avocado.
QUINOA-ARUGULA LAYERED SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 35 minsServings 4Calories 216 per serving
- Heat a small saucepan over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add quinoa; cook 2 minutes or until lightly toasted, stirring frequently. Gradually stir in stock; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until quinoa is tender. Remove from heat; stir in 1/4 teaspoon salt. Cool the quinoa to room temperature.
- Combine remaining 5 teaspoons oil, remaining 1/4 teaspoon salt, juice, pepper, sugar, and garlic in a small bowl; stirring with a whisk.
- Place about 1 tablespoon dressing in each of 4 pint-sized jars with lids. Layer 1/2 cup arugula, one-fourth of quinoa mixture, 1/4 cup cucumber, 2 tablespoons onion, 1/4 cup tomato, and 3 tablespoons parsley in each jar. Close lid; refrigerate up to 24 hours. Shake before serving.
MAKE-AHEAD LAYERED SALAD {FOR A CROWD} | THE KITCHEN IS MY ...
From thekitchenismyplayground.com
Servings 18-20Estimated Reading Time 4 minsCategory SaladsTotal Time 40 mins
SEVEN LAYER SALAD | RECIPE | LAYERED SALAD, SEVEN LAYER ...
From pinterest.com
4.7/5 (665)Estimated Reading Time 1 minServings 12Total Time 30 mins
RAINBOW LAYER SALAD | SARAHBAKES
From goodfoodandwords.com
Servings 8Estimated Reading Time 1 min
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