My Kiwi Hotdog Sauce Recipes

HOMEMADE HOT DOG SAUCE BY GRANDPA BOB

HOMEMADE HOT DOG SAUCE BY GRANDPA BOB image

HOMEMADE HOT DOG SAUCE BY GRANDPA BOB

Provided by Pamela Shank

Categories Sandwiches/Burgers

Time 2h20m

Yield 24 servings

Number Of Ingredients 16

Ingredients

1 lb ground chuck (80/20)
1 lb ground sirloin
2-3 cups cold water
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons kosher salt
2 teaspoons coarse black pepper
2 teaspoons onion powder
2 teaspoons dried garlic flakes
2 teaspoons dried onion flakes
1/4 to 1/2 teaspoon red pepper flakes
1 teaspoon garlic salt
1 cup ketchup
1 Tablespoon Worcestershire sauce
1 cup brown sugar

Steps:

Place ground meats in a large dutch oven. Add enough water to just cover the meat. Bring to a boil, uncovered. Stir frequently to break meat into small pieces. Reduce heat to a simmer.
In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil.
Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.
Remove from the heat. Remove grease with a large spoon. Leave some on to maintain consistency. More will cook off when it is warmed up. We leave about 1/4 cup.
In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. Allow these to simmer the last few minutes.
Stir well prior to serving. Makes enough for 24 regular size hot dogs.
Freezes well
***Best if made a few hours or a day prior to serving to allow flavors to blend well.

MY KIWI HOTDOG SAUCE

My Kiwi Hotdog Sauce image

I came up with this because of my love for hotdogs. Chefs love dude food. This is a simple ratio or guideline. You can use whatever you want really, but this is just something I came up with and the ratio works well. It will keep at least a month in an airtight jar.

Provided by Rakesh Djrakman Brown

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons ketchup
2 tablespoons Dijon mustard
1 tablespoon sriracha sauce
1 tablespoon Japanese mayonnaise (such as Kewpie®)

Steps:

Mix ketchup, Dijon mustard, sriracha sauce, and Japanese mayonnaise together in a small bowl or jar.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 2.6 g, Cholesterol 0.9 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 299.6 mg, Sugar 1.2 g

HOT DOG SAUCE

Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

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