My Kind Of Fried Taters Recipes

COUNTRY STYLE FRIED POTATOES

Country Style Fried Potatoes image

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

Provided by sal

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g

FRIED TATERS

Fried Taters image

My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.

Provided by Jamie78

Categories Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 medium potatoes
3 -4 tablespoons lemon pepper seasoning
2 -3 tablespoons garlic salt
2 -3 tablespoons garlic powder
1/8 cup olive oil
1 tablespoon Emeril's Original Essence

Steps:

In a large skillet, pour the olive oil and heat on med-high heat.
Wash potatoes well and cut with skin on into thin cubes or triangles.
Add potatoes to skillet.
Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
Lower your heat to medium and turn potatoes until browned on each side.
Takes about 10-15 minutes.

Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3

QUICK FRIED TATERS

Quick Fried Taters image

Number Of Ingredients 4

Ingredients

3 pounds of potatoes, diced in 1/4-inch to 1/2-inch
3 tablespoons olive oil or vegetable oil
1 large onion diced
salt and pepper or season to taste

Steps:

Set a 12-inch Dutch Oven on your camp stove over medium heat or in the firepan with 14-16 briquets underneath. Cut the spuds up while the oil heats up the Dutch Oven. Add the spuds and turn every 2-3 minutes once they start to get crispy. I add my diced onion when spuds are about half done. Cook till done and top with grated cheese for a treat.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutrition Facts : Nutritional Facts Serves

POOR BOY FRIED TATERS

Poor Boy Fried Taters image

Easy, inexpensive and quick comfort food. This was what my hubby liked when we got married and to my surprise everyone seems to like. Comfort food.

Provided by Country Cook in Okl

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 medium potatoes, sliced
10 hot dogs, diced
3 tablespoons cooking oil
crushed red pepper flakes
salt and pepper

Steps:

Heat oil in skillet.
Fry potatoes until tender.
Add wieners and cook until plumped.
Pepper and salt to taste.
I have also added onion and bell pepper on occasion.

Nutrition Facts : Calories 416.9, Fat 29.1, SaturatedFat 9.7, Cholesterol 39.8, Sodium 863.5, Carbohydrate 27.9, Fiber 3.1, Sugar 3.6, Protein 11.3

VERY EASY FRIED TATERS & KIELBASA

Very Easy Fried Taters & Kielbasa image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 5

Ingredients

5-6 potatoes
3 tablespoons butter
2 Polish kielbasa rings
1 medium onion
Salt, pepper to taste

Steps:

Wash potatoes, peel and slice into thin slices. Put butter in a medium pan that has a cover, put on medium heat. Take kielbasa out of packages and slice them to about 1/4-inch thick. Take and chop onion in small squares.
Put onions in the melted butter and saute. Then add the potatoes and kielbasa and add salt and pepper.
Cook on medium heat for about 20-25 minutes or until potatoes are soft enough to be easily cut into with a fork. ENJOY!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

QUICK FRIED TATERS

Quick Fried Taters image

Number Of Ingredients 4

Ingredients

3 pounds of potatoes, diced in 1/4-inch to 1/2-inch
3 tablespoons olive oil or vegetable oil
1 large onion diced
salt and pepper or season to taste

Steps:

Set a 12-inch Dutch Oven on your camp stove over medium heat or in the firepan with 14-16 briquets underneath. Cut the spuds up while the oil heats up the Dutch Oven. Add the spuds and turn every 2-3 minutes once they start to get crispy. I add my diced onion when spuds are about half done. Cook till done and top with grated cheese for a treat.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutrition Facts : Nutritional Facts Serves

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