My Kids Favorite Cookies Recipes
MY KIDS' FAVORITE COOKIES
When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. -Ardys Smith, Palo Alto, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until lightly browned, 10-12 minutes. , Break each candy bar into 12 pieces; press a chocolate piece into the center of each warm cookie. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MY KIDS' FAVORITE CARAMEL CREAM SANDWICH COOKIES
This was MAJOR in our home while the 4 kids were growing up. Christmas still includes them.
Provided by MiMi Marshall
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cream 1 cup butter and gradually add brown sugar, creaming well. Blend in egg yolk; add flour. Stir until mixture forms a dough. Chill if necessary for easy handling. Shape into balls the size of a marble and flatten into 1/8 inch thickness with palm of hand. Mark or design by pressing with a fork (dipped in sugar) in one direction. Bake at 325 for 8 to 10 minutes or slightly brown. Ice while warm.
- 2. Icing/filling 6 tbsp butter 4 1/2 c. powdered sugar 2 tsp. vanilla 8 to 10 tsp. evaporated milk
- 3. Slightly brown butter in saucepan. Remove from heat and blend powdered sugar. Gradually add vanilla and evaporated milk. Stir until spreading consistency. Spread icing on one cookie. Top with another cookie. Makes about 4 dozen
MY KIDS' FAVORITE CHOCOLATE CHIP COOKIES
I know, there are tons of Chocolate Chip Cookie recipes out there. But, my kids and I tinkered with this one for a school project and we love it's chewy, puffy texture. We live at high altitude (5000 ft.), so this recipe contains about 1/4 cup more flour than you might use at lower altitudes.
Provided by lisacheshire
Categories Drop Cookies
Time 28m
Yield 72 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugars well until lighter in color and fluffy.
- Add egg, egg yolk, milk, and vanilla and mix well.
- Add 1 cup of the flour, the baking soda and the salt, mix well.
- Add remaining flour(s)and mix well.
- Add chocolate chips and mix well.
- Drop by spoonfuls onto cookie sheets and bake for 8-10 minutes.
Nutrition Facts : Calories 242, Fat 12.5, SaturatedFat 7.5, Cholesterol 37.2, Sodium 165.1, Carbohydrate 32.5, Fiber 1.7, Sugar 20.8, Protein 2.7
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