My Juice Cocktail Recipes

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HOMEMADE VEGETABLE JUICE COCKTAIL



Homemade Vegetable Juice Cocktail image

This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!

Provided by Stacy

Categories     Drinks Recipes

Time 1h40m

Yield 40

Number Of Ingredients 15

15 pounds fresh tomatoes
2 cups chopped celery
3 large onions, peeled and cut into chunks
1 green bell pepper, seeded and chopped
2 medium beets
4 carrots
3 cloves garlic, peeled
¼ cup sugar
1 teaspoon black pepper
2 teaspoons prepared horseradish
⅓ cup lemon juice
6 quarts water, or as needed
1 tablespoon Worcestershire sauce, or to taste
1 cup white sugar
¼ cup salt, or to taste

Steps:

  • Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
  • Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.7 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 30.7 mg, Sugar 12 g

8 EASY JUICE RECIPES TO GET YOU STARTED JUICING



8 Easy Juice Recipes to Get You Started Juicing image

If you're just starting out juicing, try out these 8 easy juice recipes - they pack in tons of fruits and veggies in one glass!

Provided by Cassie Johnston

Categories     Drinks

Time 3m

Number Of Ingredients 29

3 stalks of celery
1/2 large cucumber, cut into quarters
1 medium green apple, cut into eighths
1 medium pear, cut into eighths
2 medium apples, cut into eighths
5 carrots (no need to peel)
1/2 inch fresh ginger
1/4 lemon (remove peel to avoid bitterness)
1/4 of a fresh pineapple, skin and core removed, and cut into 1" strips
4 kale leaves
1 ripe banana, peeled
2 medium beets, cut into quarters and the greens
1 cup blueberries
1 cup halved, hulled strawberries
2 oranges, quartered (remove peel for less bitterness)
1/4 lemon (remove peel for less bitterness)
1 medium apple, cut into eighths
1/2" fresh ginger
2 tart apples, cut into eights
5 kale leaves
1 orange, quartered (remove the peel for less bitterness)
1 cup halved and hulled strawberries
2 kale leaves
3 carrots
1 ripe banana
1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
2 stalks celery
1/2 cucumber, cut into slices
1/4 lemon (remove peel to reduce bitterness)

Steps:

  • Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

HEY HEY, MY MY



Hey Hey, My My image

Sherry is an "It" cocktail ingredient, with enough heft to build a drink around but still relatively low in alcohol.

Yield Makes 1

Number Of Ingredients 5

1 1/2 ounces Aperol
3/4 ounce fino Sherry
1 ounce fresh grapefruit juice
1/2 ounce fresh lemon juice
1/4 ounce honey simple syrup

Steps:

  • Combine 1 1/2 ounces Aperol, 3/4 ounce fino Sherry, 1 ounce fresh grapefruit juice, 1/2 ounce fresh lemon juice, and 1/4 ounce honey simple syrup (shake 3 tablespoons honey with 1 tablespoon hot water; chill) in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

THE GRINCH CHRISTMAS COCKTAIL RECIPE



The Grinch Christmas Cocktail Recipe image

This Grinch actually likes Christmas! With fun fruity flavors, this easy to make Christmas cocktail is perfect for the holidays.

Provided by Shawn

Time 10m

Number Of Ingredients 6

1 oz Peach Schnapps
1 oz Rum
3 oz Orange Juice
2 oz Lemon Lime Soda
1 oz Blue Curacao
1 Maraschino Cherry

Steps:

  • Fill a lowball glass with ice.
  • Add peach schnapps and rum
  • Follow with the orange juice
  • Top with lemon lime soda.
  • Finally add the Blue Curacao and stir to combine.
  • Top with a maraschino cherry

Nutrition Facts : Calories 191 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 8 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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  • Carrot Thing. New York City’s Saxon + Parole plays with plenty of fresh produce on its drink menu, which means that (depending on the season) guests often request “that watermelon thing” or “that pumpkin thing.”
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  • Boat House Punch. This large-format drink from New York bar legend Julie Reiner is citrusy and bubbly, and it looks as good as it tastes. Gin gets a helping hand from multiple citrus fruits—lemon, orange and grapefruit—plus two liquors (Aperol and St-Germain) and, finally, a topper of sparkling rosé.
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Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
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