My Husbands Favorite Chocolate Chip Cookies Recipes

MY FAVORITE CHOCOLATE CHIP COOKIES

Steps:

• Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
• Combine dry ingredients and add to butter mixture.
• Mix until well blended.
• Stir in chocolate chips.
• Drop by rounded teaspoon onto ungreased baking sheets.
• Bake at 375° for 7-10 minutes until golden brown.
• **I like chewy cookies and if you do too, adjust the baking time accordingly).

OUR FAVORITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Cream together butter, shortening, brown and white sugar.
• Add eggs, vanilla, baking soda and salt, mix well.
• Slowly add flour (don't over work the flour).
• Stir in chocolate chips.
• form into balls, and place on ungreased cookie sheet 1-2 inches apart.
• Bake for 8-9 minutes, When you take them out they are not going to look done at all, but DON'T put them back in!
• Leave them to cool on cookie tray for 10 minutes.
• Transfer to a cool spot, Wait 10 minutes more (the wait it worth the difference, they will still be warm, don't worry!).
• Get a glass of milk.
• Enjoy!

MY FAVORITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 and arrange nuts on baking sheet and toast for 7 to 9 minutes. Cool and coarsely chop.
• Grease baking sheet generously with butter or cookng spray. Cream butter and both sugars togethter about 1 minute, until fluffy. Add eggs and vanilla and beat on medium speed for 1 minute. Add the flour, baking soda and salt. Mix on medium speed until incorporated. Stir in walnuts, pecans and chocolate chips. The dough will be relatively stiff.
• Drop the dough on cookie sheets using an ice cream scoop about 1 1/2 inches apart. Bake for 10 to 12 minutes until golden brown on edges (Don't worry about the raw dough in the middle, it will disappear as the cookies cool.) The cookies will spread about 3 1/2 inches in diameter.