My Husbands Chili Recipes

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MY HUSBANDS CHILI



My Husbands Chili image

This is my hubbys dish. Serve with cooked rice or fritos. For a bit more spice try adding a mild pepper

Provided by Sara_guymarch14

Categories     Beans

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5

3 (15 ounce) cans chili beans
1 (15 ounce) can tomato paste
1 (6 ounce) can diced tomatoes
1 1/4 ounces chili seasoning mix
1 lb ground beef

Steps:

  • Fry beef in deep pot till brown.
  • drain grease and rinse cooked meat.
  • return meat to pot adding seasonings, beans, paste and tomatoes.
  • Let simmer 20-30 min.
  • Serve with cooked rice or fritos. For a bit more spice try adding a mild pepper.

Nutrition Facts : Calories 654.4, Fat 15.3, SaturatedFat 5.7, Cholesterol 61.7, Sodium 1418.2, Carbohydrate 89.6, Fiber 17.9, Sugar 11.7, Protein 44

AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

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