My Heavenly Rice Pudding Recipes

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MY HEAVENLY RICE PUDDING



My Heavenly Rice Pudding image

It has a wonderful custard base to it and it is oh so very easy to make. When my husband had it, he thought he died and went to heaven. It was so good I had to make a double batch!

Provided by mskate

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup cooked rice
2 1/2 cups milk
3 large eggs, beat lightly
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 325°F.
  • Lightly grease a 9-inch baking dish.
  • Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
  • Bake for 1 1/2 hours, or until lightly browned and set.
  • Combine cinnamon and nutmeg together and sift over the top of the pudding.
  • Take pan from oven; let cool slightly and then cut into squares. Enjoy!

Nutrition Facts : Calories 299, Fat 9.6, SaturatedFat 4.7, Cholesterol 180, Sodium 275.8, Carbohydrate 42.6, Fiber 1.3, Sugar 16.6, Protein 11.7

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET HEAVENLY RICE DESSERT



Sweet Heavenly Rice Dessert image

This is a wonderful recipe for anytime! Garnish with whipped cream, if desired.

Provided by M D H

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 6

Number Of Ingredients 6

1 (15 ounce) can crushed pineapple, drained with juice reserved
½ cup instant rice
1 (3 ounce) package non-instant vanilla pudding mix
2 cups milk
½ cup miniature marshmallows
⅓ cup chopped pecans

Steps:

  • Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
  • Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 80.4 mg, Sugar 16.5 g

HEAVENLY RICE HASH DESSERT



Heavenly Rice Hash Dessert image

A combination of rice, fruit, marshmallows and cream, this is traditional Swedish dessert and is a favorite at our house- my kids loved this growing up and still do!

Provided by Pat Duran

Categories     Fruit Breakfast

Time 20m

Number Of Ingredients 8

2 c mini marshmallows
2 c cooked rice, chilled
8 1/4 can(s) crushed pineapple, drained
1/2 c maraschino cherry halves
1/4 c almonds, slivered and toasted
1 c heavy cream
1/ c granulated sugar
1 tsp vanilla

Steps:

  • 1. Combine marshmallows, rice, fruit and nuts. Whip cream, gradually adding sugar and vanilla; fold into rice mixture. Chill.

EASIEST RICE PUDDING



Easiest Rice Pudding image

The starch in Arborio rice -- typically used for risotto -- makes this pudding extra creamy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

1 cup Arborio rice
1/2 cup sugar
1/4 teaspoon coarse salt
4 3/4 cups whole milk, divided
1 1/2 teaspoons pure vanilla extract
1/4 cup heavy cream
Ground cinnamon, for serving

Steps:

  • In a large saucepan, bring rice, sugar, salt, and 4 1/2 cups milk to a boil over medium-high. Reduce heat, cover, and simmer 25 minutes. Uncover and cook, stirring constantly, until rice is tender and pudding is creamy, 5 minutes. Stir in vanilla and remaining 1/4 cup milk.
  • Transfer to a serving dish and press plastic wrap directly on surface to prevent a skin from forming. Refrigerate until chilled, at least 1 hour (or up to 3 days). To serve, stir in heavy cream and sprinkle with cinnamon.

Nutrition Facts : Calories 202 g, Fat 8 g, Protein 6 g, SaturatedFat 4 g

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