My Heavenly Rice Recipes

HEAVENLY RICE RECIPE - (4.6/5)

Heavenly Rice Recipe - (4.6/5) image

Provided by LRay

Number Of Ingredients 6

Ingredients

1 Can (15 1/2 ounces) Crushed Pineapple, Drained
1/2 Cup Instant Rice
1 Package (3 ounces) Vanilla Pudding Mix
1/2 Cup Miniature Marshmallows
1/3 Cup 'Chopped Nuts
Whipped Cream (Optional)

Steps:

Drain pineapple and reserve 3/4 juice. Bring to a boil; stir in rice. Simmer 2 minutes, remove from heat, cover and let steam 5 minutes. Prepare pudding mix according to package directions. Fold marshmallows into hot pudding, pecans and rice. Chill. Garnish with whipped cream. Six 1 cup servings.

HEAVENLY RICE

Heavenly Rice image

This recipe is one my Grandmother came up when she was first married . She named it heavenly rice, & it has been served every xmas & thanksgiving : )

Categories Desserts Christmas Christmas Desserts Other Other Desserts Side Dish Desserts Side Dish

Yield 8

Number Of Ingredients 1

Ingredients

White rice, crushed pineapple ,whipped cream, maraschino cherries,sugar

Steps:

Do this the night before: boil 1 cup of minute rice .When its done drain of excess water & put into a large bowl. drain pineapple & add that to the bowl of rice, along with the cherries. Set in fridge over night .The next day beat the whipped cream & sugar in a metal bowl untill it is thick Then mix it in with the rice pineapples and cherries.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

MY HEAVENLY RICE PUDDING

My Heavenly Rice Pudding image

It has a wonderful custard base to it and it is oh so very easy to make. When my husband had it, he thought he died and went to heaven. It was so good I had to make a double batch!

Provided by mskate

Categories Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked rice
2 1/2 cups milk
3 large eggs, beat lightly
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven to 325°F.
Lightly grease a 9-inch baking dish.
Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
Bake for 1 1/2 hours, or until lightly browned and set.
Combine cinnamon and nutmeg together and sift over the top of the pudding.
Take pan from oven; let cool slightly and then cut into squares. Enjoy!

Nutrition Facts : Calories 299, Fat 9.6, SaturatedFat 4.7, Cholesterol 180, Sodium 275.8, Carbohydrate 42.6, Fiber 1.3, Sugar 16.6, Protein 11.7

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