My Harrowsmith Tomato Sauce Recipes

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MY HARROWSMITH TOMATO SAUCE



My Harrowsmith Tomato Sauce image

A basic tomato sauce. I serve this sauce as is or add veggies and meat or use in lasagne, chicken parm, etc. The original [Spicy Tomato Sauce from the Harrowsmith Cookbook]. The original called for 2 onions chopped but since I can't eat them I have never used them.

Provided by redplaid huf

Categories     Sauces

Time 1h10m

Yield 8 cups

Number Of Ingredients 10

4 -6 tablespoons olive oil
13 ounces tomato paste
4 teaspoons dried basil (4 T fresh, chopped)
3 teaspoons dried oregano (3 T fresh, chopped)
1/4 cup dried parsley (1/2 c fresh, chopped)
1 bay leaf
4 garlic cloves, minced
2 (796 ml) cans diced tomatoes (6 c)
salt and pepper
8 -12 sun-dried tomatoes, chopped

Steps:

  • Heat oil, added paste and gently saute until carmalized.
  • Add basil, oregano, parsley and garlic. Heat until fragrant.
  • Place tomatoes, salt, pepper, bay leaf and sun-dried tomatoes in crock pot. Add herb mix and crock on low 4-8 hours.
  • Or add the rest of the ingredients to the herb mix, bring to boil and simmer for 1 hour.

Nutrition Facts : Calories 166.1, Fat 7.5, SaturatedFat 1.1, Sodium 888.6, Carbohydrate 25, Fiber 5.9, Sugar 14.7, Protein 4.4

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