My Green Salad Recipes
GREAT GREEN SALAD
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Provided by JESSPOOH
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 10.5 g, Cholesterol 12.6 mg, Fat 30 g, Fiber 5.9 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 561.7 mg, Sugar 1.8 g
GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Provided by Brandie Valenzuela
Categories Salad
Number Of Ingredients 7
Steps:
- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
CHOPPED GREEN SALAD RECIPE
This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
BEST SALAD RECIPES: EASY GREEK SALAD
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Provided by Jeanine Donofrio
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
MY GREEN SALAD
Simple...and green. :-) May, of course, add grape tomatoes or other green or non-green elements for a green-plus salad.
Provided by BarbryT
Categories Vegetable
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Tear romaine, slice cucumber, cube avocado. Combine. Add dressing. Eat.
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5/5 (2)Total Time 15 minsCategory SaladCalories 142 per serving
- Drizzle on vinaigrette or dressing of choice, a little at a time, tossing to mix, until salad is dressed to your liking.
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- Arrange the mixed greens and hazelnuts in a large bowl and toss with the dressing. Serve immediately.
FAVORITE GREEN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (76)Calories 260 per servingCategory Salad
- Toast the pepitas: In a medium-sized skillet, toast the pepitas over medium heat, stirring frequently, until they are turning golden on the edges and making little popping noises (if using pecans instead, warm them just until they are fragrant). Transfer the pepitas to a small bowl to cool.
- Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey, mustard and salt until well blended. Season to taste with pepper.
- Just before serving, chop the apple into thin, bite-sized pieces. Place your greens in a large serving bowl. Top with sliced apple, dried cranberries and toasted pepitas. Use a fork to crumble the goat cheese over the salad.
- Drizzle the salad with just enough dressing to lightly coat the leaves once tossed (you probably won’t need all of it). Gently toss to mix all of the ingredients and serve!
SIMPLE GREEN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (5)Servings 4Cuisine AmericanCategory Salad, Side Dish
- Roast the almonds: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the almonds on the sheet and toss with tamari. Bake for 10 to 14 minutes or until browned. Remove from the oven and let cool for 5 minutes.
- Assemble the salad. In a large bowl toss the lettuce with a few spoonfuls of the dressing. Add the cucumber, parmesan, pepitas, avocado, and tamari almonds. Drizzle with more dressing and top with microgreens. Season to taste with flaky sea salt, if desired.
THE LITTLE GREEN SALAD - COOKIE AND KATE
From cookieandkate.com
5/5 (5)Total Time 15 minsCategory SaladCalories 153 per serving
- Make the vinaigrette: In a small bowl (or a jar with a watertight lid), whisk together (or shake) the ingredients until well blended.
- In a mixing bowl, combine the arugula with a handful of toasted nuts and grated Parmesan (don’t skimp). Add a drizzle of dressing and toss until the salad is lightly coated throughout. If desired, toss in the suggested add-ins. Serve immediately.
15 LOW CARB KETO GREEN SALAD RECIPES - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
Estimated Reading Time 3 mins
- Keto Power Salad with Greens, Protein and Healthy Fats. A nutritious salad packed with all you need for a delicious, healthy Keto meal! 9 net carbs.
- Mediterranean Garden Salad. Mediterranean Garden Salad is a nutrition packed salad that can be made ahead! It is full of fiber, protein, healthy fats; Keto, Low Carb and Gluten Free!
- Low Carb Taco Salad. Low Carb Taco Salad; A green salad with the bold flavor of tacos! 9 net carbs.
- Keto Salad (High Fat, Low Carb Cobb Salad) Photo Credit: diabetesstrong.com. Low in carbs and full. of flavor; 6 net carbs before dressing.
- Quick Greek Gyros Salad. Photo Credit: whatagirleats.com. All the flavor of a gyros sandwich but without the carbs!
- Spinach Salad With Bacon (and Hot Bacon Dressing) Photo Credit: wholelottayum.com. Spinach salad with hot bacon dressing; 3 net carbs.
- Low Carb Caesar Salad with Chicken. Photo Credit: www.mypcoskitchen.com. 3 net carbs; Caesar salad and it even includes a recipe. for gluten free, low carb croutons!
- Classic Cobb Salad with Ranch Dressing – Keto and Low Carb. Photo Credit: ketocookingchristian.com. Classic cobb salad. with homemade ranch dressing and grilled chicken.
- Arugula Salad with Artichoke, Olive & Sun-Dried Tomatoes. Photo Credit: divaliciousrecipes.com. 8 net carbs; what a. nice, flavorful change!
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