My Great Great Grandmas Gooseberry Jam Recipes

GOOSEBERRY JAM

Gooseberry Jam image

Make and share this Gooseberry Jam recipe from Food.com.

Provided by Dienia B.

Categories Berries

Time 1h15m

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 lbs gooseberries
1 1/4 cups water
5 cups sugar
1 lemon, juice of

Steps:

Remove and discard all the stems.
Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
Add sugar and lemon juice and keep stirring until the sugar dissolves.
Turn up the heat; bring mixture to a boil.
Continue to cook rapidly until setting point is reached, about 45 minutes.
Ladle into warm sterilized jars and seal.

Nutrition Facts : Calories 1070.3, Fat 1.3, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 274.1, Fiber 9.8, Sugar 250.1, Protein 2

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