When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely...
1. Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Simmer on low heat until tender. Pour into clean, hot canning jars and seal.
More about "my grannys chow chow recipes"
GRANNY'S CHOW-CHOW ~ FROM JOYCE BACON - SOUTHERN PLATE
2011-06-20 I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. It always gives me a good feeling that I am continuing family traditions. Neither of my daughter’s have shown an interest in making Chow-Chow but I still have hope for my ... From southernplate.com
4.5/5 (2)Category AppetizerCuisine AmericanCalories 121 per serving
Chop vegetables finely using food processor or grinder. Place chopped vegetables in porcelain or glass container; sprinkle with the salt; cover and let stand overnight.
Place vegetables in large colander and rinse very well under cold running water. (divide into smaller batches if necessary)
Drain thoroughly and place in large stockpot. Combine remaining ingredients and pour over chopped vegetables. Heat to boiling and then boil 4 minutes. Ladle into clean pint jars which have been sterilized in boiling water. Seal with sterilized lids according to manufacturers instructions. Process in boiling water bath for 10 minutes.
2018-06-24 Instructions. Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes. Ladle into pint jars and screw lids tightly on top. Place in a boiling water bath for 15 minutes. Remove and allow to cool on a towel that is in a place in your … From kelliskitchen.org Reviews 9Estimated Reading Time 2 mins
Ladle into pint jars and screw lids tightly on top. Place in a boiling water bath for 15 minutes. Remove and allow to cool on a towel that is in a place in your home that is draft free. Makes 8 to 9 pints.
2012-03-27 Nice recipe…My Granny used to do the same thogayil, with its skin… Chow chow tholi thogayal, wat we call it…Its so nice, and you can use the veggie for kootu and its peel for thogayal…Try ths also… Reply. Archana. April 2, 2012 at 4:36 pm. looks delicious. Reply. Vanamala Hebbar. March 30, 2012 at 2:36 pm. Nice recipe… From cookingandme.com Estimated Reading Time 2 mins
2013-07-11 Great recipe for Grandma's chow chow recipe. FOODIEWINO gave me a small batch recipe that was good... then my great aunt shared this recipe from my great grandmother ..... i used to go to my great grandma's and she would have chow chow… From cookpad.com
SOUTHERN CHOW CHOW | THE MCCALLUM'S SHAMROCK PATCH
2021-05-11 Simmer the mixture for 10 minutes. Add the Southern Chow Chow mixture, stir well, and simmer until hot and well seasoned. Pack the chow-chow into hot, sterilized small glass jars, leaving … From themccallumsshamrockpatch.com
4.9/5 (26)Total Time 53 minsCategory CondimentCalories 391 per serving
Combine the chopped cabbage, sweet onions, green peppers, red bell peppers, green tomatoes, and kosher salt in a large bowl.
In a large saucepan over medium heat, combine the sugar, mustard powder, turmeric, mustard seed, cloves, black peppercorns, bay leaves, and white 5% vinegar.
Simmer the mixture for 10 minutes. Add the Southern Chow Chow mixture, stir well, and simmer until hot and well seasoned.
2009-12-15 You asked me to look for Granny's chow-chow recipe, and here it is. I know she always made sure to use a big enameled pot or possibly a stainless steel one. She said which aluminum … From cookeatshare.com
1/5 Calories 6602 per serving
You asked me to look for Granny's chow-chow recipe, and here it is. I know she always made sure to use a big enameled pot or possibly a stainless steel one.
Next morning, place vegetables in a colendar and press down firmly to force out as much of the brine as possible. Put spices in a cheesecloth and add in to the sugar and vinegar. simmer for 20 min. Add in vegetables and boil for 15 min. Pack into sterilized jars and seal at once.
Granny’s Chow-Chow Relish recipe: My granny is a Southern woman — the genuine article — who was raised putting up everything the family needed to get them through the winter. We got to talking about her canning, and she said this was one of her favorite recipes. When I asked her what was in it, she said, “Oh, you know, a little of this, a little of that until it tastes right.” From bigoven.com Reviews 1Servings 1Cuisine Not SetTotal Time 30 mins
2018-07-23 NC Chow Chow. 17 Comments July 23, 2018. Chow chow is a vegetable mixture that is either pickled or fermented. I don’t recall Granny ever making chow chow when I was growing up, but I know Pap loved it. A few weeks back I shared a fermented chow chow recipe with you by way of Blind Pig reader PinnacleCreek. Today I’m going to share a ... From blindpigandtheacorn.com Reviews 17Estimated Reading Time 1 min
Let set overnight. Next morning, place vegetables in a colendar and press down firmly to force out as much of the brine as possible. Put spices in a cheesecloth and add to the sugar and vinegar. simmer for 20 minutes. Add vegetables and boil for 15 minutes. Pack into sterilized jars and seal at once. From bigoven.com
5/5
2018-06-14 Recipe from my childhood. Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food grinder ( Before the food chopper was invented) Step #2 2 cups brown sugar 1 2 cups Cider vinegar 3/4 tsp Allspice 3/4 tsp Cinnamon Add this mixture to vegetables. Bring to a hard boil. Adjust sugar, vinegar & spices to taste. … From recipelion.com
4/5 (13)Estimated Reading Time 5 minsCategory Preserving
GRANDMA IDA'S FERMENTED CHOW CHOW - BLIND PIG AND THE ACORN
2018-07-09 Pack the chow chow in sterilized pint jars and add boiling brine to 1 inch from top, go around inside edge to remove bubbles, cover with sterile flats and hand tighten rings. Process in water bath 10 minutes. If not enough brine can mix 1 tsp salt per cup of water—hard boil enough to finish filling the pints. This recipe makes such a small ... From blindpigandtheacorn.com Reviews 31Estimated Reading Time 4 mins
GRANDMA'S CHOW CHOW RECIPE RECIPE BY MSKIPPER | RECIPE ...
Jun 29, 2018 - Great recipe for Grandma's chow chow recipe. FOODIEWINO gave me a small batch recipe that was good... then my great aunt shared this recipe from my great grandmother ..... i used to go to my great grandma's and she would have chow chow... or green tomato relish... it is good on hot dogs and... Jun 29, 2018 - Great recipe for Grandma's chow chow recipe. FOODIEWINO gave me a … From pinterest.com Servings 24Estimated Reading Time 8 mins
2013-04-07 Home > Recipes > Cookies > Granny's Chow-Chow. Printer-friendly version. GRANNY'S CHOW-CHOW : 1 gal. chopped cabbage 1 doz. onions, chopped 6 red sweet peppers 6 green sweet peppers 1/2 gal. green chopped tomatoes 1 gal. vinegar 2 tbsp. sugar 1/2 c. ground mustard 6 tbsp. white mustard seed 3 tbsp. celery seed 1 tbsp. cloves (in bag) Put layer of vegetables in enamel pan and … From cooks.com
Jan 28, 2018 - My Granny was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. From pinterest.co.uk
SOUTHERN "SWEET CHOW-CHOW" RELISH, JUST THE WAY MY BELOVED ...
Dirt to Table Experience- Southern Sweet Chow-Chow Relish. I am smiling at myself. There things you don't imagine yourself doing. I have realized that there are many things that could not be imagin... Article by Tomatoes on the Vine. 2.3k. Canning Tips Canning Recipes Canning Labels Green Tomato Relish Green Tomatoes Do It Yourself Food Canning Pickles Canning Vegetables Relish Recipes. More ... From pinterest.com
Jul 13, 2012 - My Granny was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ... From pinterest.ca
Granny’s Chow-Chow Relish Recipe - Food - CAPPER's. Date Added: 9/20/2014 Source: www.cappersfarmer.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url … From mastercook.com
Chow-chow is a very old-fashioned sort of relish, although it is still very popular on the east coast, especially in Nova Scotia. It seems to have died out to some degree in Ontario, although it was once ubiquitous here too. Old cook books are full of recipes for it. The vegetables in it varied somewhat and it went by a huge number of names... From pinterest.ca
This recipe is wonderful on beans, Bratwurst, hotdogs etc.We blurred the recipe out for this video after discovering one of the many ingredients was missing ... From youtube.com
2015-12-24 Home > Recipes > Cookies > Granny's Chow Chow. Printer-friendly version. GRANNY'S CHOW CHOW : Mix 1 package ground green tomatoes with 1 cup salt; let drain overnight. 1 med. cabbage 6 green peppers 5 red peppers 6 med. onions. 1 1/2 qt. vinegar 8 c. sugar 2 tbsp. celery seed 2 tbsp. mustard seed. Mix all these ingredients in a large pan and cook down slowly. When done, pour … From cooks.com
This is my recipe for chow chow You can use a variety of veggies But this is how I make mine My main vegetable is cabbage And I like using multiple colors in... From youtube.com
CHOW CHOW RELISH RECIPE WITHOUT SUGAR WITH INGREDIENTS ...
NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5) Provided by á-717. Number Of Ingredients 6. Ingredients; 16 cups finely sliced green tomatoes: 8 cups sliced onions: 3 cups vinegar: 6 cups sugar: 1/3 cup coarse pickling salt: 1/2 cup pickling spices, in a cheesecloth bag : Steps: In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the ... From tfrecipes.com
2012-08-31 1/4 cup table salt. 1 quart white vinegar. 4 cups white sugar. 3 tablespoons pickling spice tied in cheese cloth. Remove the stem end of the tomatoes, then slice thinly. Peel onions and slice thinly. Place vegetables in large bowl and sprinkle with salt. Cover with a tea towel and leave overnight. From bitebymichelle.com
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