My Grandmothers Stovetop Cornbread Recipes
GRANDMA JOE'S SOUTHERN IRON SKILLET "CORN BREAD"
I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did...
Provided by Diana in Atlanta
Categories Breads
Time 35m
Yield 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven 375 degrees.
- coat 10 inch cast iron skillet evenly (spray or oil).
- Combine all dry ingredients.
- add milk and eggs continue to mix until blended.
- add melted butter or shorting (optional) mix well.
- Bake 25 to 30 min or until toothpick inserted in center comes out dry.
- carefully remove from oven when done.
- coat lightly with butter and serve.
Nutrition Facts : Calories 366.5, Fat 15.1, SaturatedFat 3.6, Cholesterol 58.4, Sodium 74.4, Carbohydrate 51.2, Fiber 4, Sugar 6, Protein 8.5
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume. It is sweet and moist, fast and easy to make. In the time it takes to preheat my oven I had prepared the recipe and ready to bake. Tastes so much better than the box kind. I had to put the recipe here because I keep all my favorite recipes on recipezaar.com.
Provided by Nado2003
Categories Quick Breads
Time 55m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Grease an 8 inch square pan.
- Melt butter in large microwavable bowl.
- Stir in sugar.
- Quickly add eggs and beat until well blended.
- In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 274.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 69.5, Sodium 338.7, Carbohydrate 37.2, Fiber 1.4, Sugar 16.3, Protein 4.9
MY GRANDMOTHERS STOVETOP CORNBREAD
I first made this with my grandmother while standing on a stool. She made this everyday for dinner, (lunch for you Yankees). My grandfather would often just have leftover cornbread and sweet milk at night when coming in from a day in the fields. He was often to tired for more than that. My grandmother never used any sweetener...
Provided by Kenneth D
Categories Other Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Sift dry ingredients together in large bowl
- 2. Lightly beat egg into buttermilk and add to bowl. Add drippings if using. Add honey if using. Mix until smooth, do not over mix
- 3. Preheat loaf pan on medium low heat until warm. Oil the pan before pouring in the batter. Cook on one side about 15 minutes until medium brown, flip and cook on others side 10 to 15 minutes until medium brown. If you flip to soon it will probably stick.
- 4. Slice an end off and liberal butter when piping hot, eat and repeat
- 5. You can use a muffin pan in oven. Makes 8 muffins.
More about "my grandmothers stovetop cornbread recipes"
CORNBREAD DRESSING RECIPE WITH SAUSAGE JUST LIKE GRANDMA MADE
From attainable-sustainable.net
5/5 (4)Total Time 55 minsCategory Side DishCalories 237 per serving
- Add the onion and celery to the skillet. Cook over medium heat, stirring as needed to avoid burning, until softened.
- In a large bowl, stir together sausage, vegetables, cornbread, French bread, and seasonings. Stir until evenly combined.
STOVETOP CORNBREAD RECIPE - RECIPETIPS.COM
From recipetips.com
3.8/5 Ratings 5Reviews 5Total Time 15 mins
CARLA HALL FONDLY RECALLS HER GRANDMA’S CORNBREAD (AND ...
From dinnerpartydownload.org
SKILLET CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Servings 6
- Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.
OLD FASHIONED IRON SKILLET CORNBREAD RECIPE - ROCKY …
From rockyhedgefarm.com
4.9/5 (10)Category Bread
- Place a rack in the center of the oven and heat the oven to 425 degrees. Place the bacon grease or butter in a 12 inch cast iron skillet. Put the skillet in the oven while it heats.
- Once the skillet is hot, carefully remove it from the oven. Pour in the batter. Bake until the cornbread is deeply browned, about 15-20 minutes.
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
4.3/5 (123)Total Time 1 hrCategory BreadCalories 421 per serving
- Next add sour cream and whisk together and finally add melted butter and whisk until well combined. Consistency will be slightly runny.
CLASSIC SOUTHERN CORNBREAD {GRANNY'S RECIPES}
From cookingwithk.net
Estimated Reading Time 2 mins
SKILLET CORNBREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (3)Category BreadServings 8Total Time 40 mins
WE ALL NEED A LITTLE “SKILLET LOVE”….CORNBREAD | FOOD ON FIFTH
From foodonfifth.com
Estimated Reading Time 4 minsTotal Time 15 mins
STOVETOP CORN PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COOKING CORNBREAD ON THE STOVETOP - ALL INFORMATION ABOUT ...
From therecipes.info
FRIED CORNBREAD AND EGGS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE TRUTH BEHIND MY GRANDMA'S (NOT-SO-SECRET) CORN CASSEROLE
From msn.com
MY GREAT GRANDMOTHERS CAST IRON SKILLET AND HER CORNBREAD ...
From reddit.com
THE TRUTH BEHIND MY GRANDMA'S (NOT-SO-SECRET) CORN ...
From salon.com
STOVETOP CORNBREAD RECIPES
From tfrecipes.com
MY GRANDMOTHERS STOVETOP CORNBREAD- WIKIFOODHUB
From wikifoodhub.com
MY GRANDMOTHERS STOVETOP CORNBREAD | RECIPE | COOKING ...
From pinterest.com
TRISHA YEARWOOD SHARES HER SKILLET CHEDDAR CORNBREAD ...
From goodmorningamerica.com
MY GRANDMA’S CORNBREAD DRESSING IS SIMPLE, MOIST ...
From thekitchn.com
MY GRANDMOTHERS STOVETOP CORNBREAD RECIPES
From tfrecipes.com
CORNBREAD RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love