My Grandmothers Pear Cake Recipes

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MY GRANDMOTHERS PRUNE CAKE



My Grandmothers Prune Cake image

I love this recipe because it reminds me of my grandmother and it smells so good cooking. It's also delicious and a family favorite.

Provided by Nancy Sneed

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

2 cups sifted flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1 1/2 cups sugar
1 cup humko corn oil
3 eggs
1 cup pitted, cooked prune
1 cup coarsely chopped nuts (, I use pecans)

Steps:

  • Place flour, salt, soda, allspice, cinnamon and sugar in mixing bowl.
  • add the oil and the eggs and mix until well blended.
  • Add the prunes and beat throughly.
  • Add the nuts and stir well.
  • Pour into a lightly greased and floured 9" tube pan.
  • Bake at 300 for 1 hour and 45 minutes and remove from pan.
  • Cool on rack until completely cool.
  • I got this recipe from my grandmother but I think she may have gotten it from Humko oil as it used the brand name.
  • I don't know if the company is still in business but the cake sure is.
  • It's definitely a keeper!

Nutrition Facts : Calories 454.3, Fat 25.6, SaturatedFat 3.6, Cholesterol 52.9, Sodium 393.4, Carbohydrate 53.2, Fiber 2.7, Sugar 31.1, Protein 6

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