My Grandmothers Fresh Peach Cobbler Recipes

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MY GRANDMOTHER'S FRESH PEACH COBBLER



My Grandmother's Fresh Peach Cobbler image

My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

Provided by The Giggle Box

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 -6 peaches, sliced
3/4 cup sugar

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into an 8x8 pan.
  • Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  • Pour over melted butter.
  • Cover with peach slices.
  • Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  • Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

GREAT GREAT GRANDMA'S FRESH PEACH COBBLER



Great Great Grandma's Fresh Peach Cobbler image

This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.

Provided by JTsMom

Categories     Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 ripe peaches, peeled and sliced (**see above NOTE)
1 cup brown sugar
1 cup white sugar
1 egg
milk
1/2 teaspoon vanilla
4 -5 tablespoons butter, room temp
1 cup flour
1 teaspoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350°F and butter a 9"X12" baking dish.
  • Peel and slice peaches and place in prepared dish.
  • Sprinkle the brown sugar evenly over the peaches.
  • Cream the butter (which should equal the size of your egg) with the white sugar.
  • Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
  • Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
  • Add the dry ingredients and mix until blended.
  • Pour the batter over prepared peaches.
  • Bake for 1 hour @ 350°F.

Nutrition Facts : Calories 696.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 265.2, Carbohydrate 142.5, Fiber 3.1, Sugar 116, Protein 6.3

GRANDMA'S EASY PEACH COBBLER



Grandma's Easy Peach Cobbler image

My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts. I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me. This is so quick, easy and delicious all wrapped in one! Your...

Provided by Kathy Sterling

Categories     Other Desserts

Time 1h35m

Number Of Ingredients 6

1 stick butter, unsalted
1 c granulated sugar
1 c flour, all purpose
1 c whole milk
1 tsp baking powder
1 can(s) sliced cling peaches (large 29 oz can)

Steps:

  • 1. Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.
  • 2. mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
  • 3. Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.

GRANDMA'S PEACH COBBLER



Grandma's Peach Cobbler image

Yummy dessert the whole family can enjoy.

Provided by Britlee Lee

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  • Place casserole dish in the preheating oven until butter is melted. Remove.
  • Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  • Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g

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