My Grandmother Gittles Mashed Potatoes The Absolute Best Recipes

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MY GRANDMOTHER GITTLE'S MASHED POTATOES -- THE ABSOLUTE BEST



My Grandmother Gittle's Mashed Potatoes -- the Absolute Best image

My grandmother made these for me when I was young- grandma lived until 103- she ate these potatoes every day. I like Yukon Gold potatoes best for this dish.

Provided by petlover

Categories     European

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 lbs white potatoes
1/3 cup butter
1/2 cup sour cream
salt and pepper

Steps:

  • Peel and quarter potatoes then cook in water ( enought to cover and then some) until the potatoes are soft ( abut 25 minutes).
  • Drain and return to pot.
  • Place butter and Sour Cream on top of the hot potatoes-then mash gently-- ( don't overdo it-lumpy is better).
  • Serve-sprinkle salt and pepper and each serving.

Nutrition Facts : Calories 789, Fat 43.2, SaturatedFat 27, Cholesterol 106.6, Sodium 1337.8, Carbohydrate 93.9, Fiber 9.1, Sugar 4.1, Protein 10.6

MOMMA'S MASHED POTATOES



Momma's Mashed Potatoes image

This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.

Provided by MINNESOTAMOM

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 6

2 ½ pounds russet potatoes, peeled and cubed
¼ teaspoon lemon juice
1 egg white
¼ cup butter
½ cup half-and-half cream
salt and black pepper to taste

Steps:

  • Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
  • Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 34 g, Cholesterol 27.8 mg, Fat 10.2 g, Fiber 4.2 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 83.3 mg, Sugar 1.6 g

GRANDMA'S MASHED POTATO CASSEROLE



Grandma's Mashed Potato Casserole image

My grandma's signature mashed potato casserole. Super creamy mashed potatoes topped with melted cheese. Yum! If I had to pick one food to eat for the rest of my life, it would be this.

Provided by ErinWard

Categories     Mashed Potatoes

Time 1h30m

Yield 12

Number Of Ingredients 9

5 pounds potatoes, peeled and cut into chunks
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
¼ cup margarine
1 tablespoon milk
1 tablespoon garlic powder, or more to taste
2 ½ teaspoons salt
¼ teaspoon ground black pepper
½ cup shredded Colby-Jack cheese, or more to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
  • Return potatoes to the pot and mash until smooth. Add sour cream, cream cheese, margarine, and milk; beat until light and fluffy. Add in garlic powder, salt, and pepper. Transfer to a 9x13-inch casserole dish.
  • Bake in the preheated oven until heated through, 30 to 40 minutes. Sprinkle Colby-Jack cheese over top and bake until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 35.2 g, Cholesterol 34.4 mg, Fat 16.2 g, Fiber 4.2 g, Protein 7.3 g, SaturatedFat 8.6 g, Sodium 649.2 mg, Sugar 1.8 g

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