My Grandmas Secret Fruit Salad Recipes

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GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.

Provided by Ms. Mom

Categories     Fruit

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can peach pie filling
1 (16 ounce) bag frozen strawberries, whole,do not thaw before mixing
1 (20 ounce) can pineapple chunks or 1 (20 ounce) can pineapple tidbits
1 (20 ounce) can mandarin oranges
3 -4 sliced bananas

Steps:

  • Drain pineapples and oranges.
  • Mix all ingredients except bananas.
  • Refrigerate overnight or several hours.
  • Add bananas just before serving.

MY GRANDMA'S SECRET FRUIT SALAD



My Grandma's secret fruit salad image

This is a salad all my children and grandchildren want whenever we have a party especially at Christmas and Thanksgiving. they say the holiday dinners are not complete without this salad. They eat it for a dessert as well

Provided by Jeanne Peterson

Categories     Fruit Salads

Time 1h25m

Number Of Ingredients 7

2 cans unsweetend dole pineapple chunks packed in it's own juice drained (keep juice for sauce)
3/4 cups sugar or splenda
4 med. sized oranges (peeled and cut up in chunks)
4 bananas (cut in slices
4 egg yolks
1/3 cup lemon juice
1/3 cup corn starch

Steps:

  • 1. heat pineapple juice and sugar in sauce pan until sugar desolves Mix egg yolks, lemon juice and cornstarch until all desolved Add beatened egg yolks, corn starch, and lemon juice to pineapple juice and sugar cook until thickend to the consistentcy of lemon pie mix.let sauce cool for about 30 minutes
  • 2. meanwhile peel and slice bananas, oranges and add to pineapple chunks. add sauce and cool until time to serve. This is also good served with ham. and anything you want

GRANDMA'S MARSHMALLOW SALAD



Grandma's Marshmallow Salad image

Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby. My mother kept grandma's tradition going (and now delivers a homemade batch to her every year) and I have since made it a tradition of my own as well. I will be teaching my...

Provided by Victoria Fincher

Categories     Other Side Dishes

Number Of Ingredients 7

10 1/2 oz mini marshmallows
2 small cartons heavy cream, whipped
1 medium container sour cream
12 Tbsp lemon juice, fresh
4 Tbsp real mayonaise (not miraclewhip!)
1 1/2 c walnuts, chopped
20 oz pineapple, chunks (drained)

Steps:

  • 1. Combine all ingredients in large mixing bowl - IN ORDER LISTED!!! Mixing after each addition.
  • 2. Refridgerate 24 hours. Stir and serve cold.

GRANDMA'S HOLIDAY FRUIT SALAD



Grandma's Holiday Fruit Salad image

I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.

Provided by Grandma Joan

Categories     Christmas

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup red apple, cored and diced
1 cup green apple, cored and diced
1 cup pineapple chunk (if canned then drain)
1/2 cup celery, diced
1/2 cup carrot, grated
1/3 cup raisins
1/3 cup dried cranberries
1/3 cup dried apricot, chopped in to smaller pieces
1 cup yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular)
1/2 cup dry white wine (I use the pineapple juice from the canned pineapple)
1 tablespoon fresh mint leaves, chopped (1 tsp dried)
1 cup pecans, chopped
1 cup cheddar cheese, grated

Steps:

  • Place the fruits, vegetables and dried fruit in a.
  • salad bowl.
  • Mix together the mayonnaise, wine, and mint leaves.
  • Pour over the vegetables and toss lightly.
  • Add the pecans and cheese, lightly toss.
  • Serve a scoop of this salad on a plate with a lettuce leaf.
  • underneath as a garnish.

MY GRANDMAS HOMEMADE CRANBERRY SALAD



my grandmas homemade cranberry salad image

my grandma made this every year since i was a kid. when she passed away my aunt and i started making it. my grandma always used a hand grinder and it took her all day to make this because of the grinding. so when my aunt and i made it i said wonder if a food processor will work i dont have a grinder. it works wonderful so we have...

Provided by lisa hart

Categories     Other Sauces

Time 1h

Number Of Ingredients 8

1 pkg 12 oz fresh cranberries
1 peeled apple
1 peeled orange
2 c white sugar
1 pkg 3 oz cherry jello
1/2 c pecans or walnuts broken into small pieces
1 c crushed pineapple with juice
1 c boiling water

Steps:

  • 1. first u wash your cranberries. then peel your apple and orange. measure out your sugar.
  • 2. use a food processor to grind up your cranberries. then grind up your apple and orange. this will make them smooth. i do my cranberries then put them into a empty clean bowl before i grind my apple and orange because the cranberries make the processor full.
  • 3. then boil your 1 cup of water and dissolve your jello in the one cup of water. next add your sugar and stir it until its all dizzolved. tip add your sugar slow until its mixed well. then add your cranberries, apple, orange,and nuts. put in a covered bowl and refridgerate for 2 days before serving it will thickin up. just stir and serve. go really good with ham or turkey we make it every year for the holidays.

GRANDMA'S APPLE SALAD



Grandma's Apple Salad image

My grandma has made this for just about every holiday meal. I refuse to eat any other apple salad because hers is the best.

Provided by Tiffanie Tillery

Categories     Fruit Salads

Number Of Ingredients 12

4-5 small red apples (diced)
2 c purple grapes (seedless)cut in half
20 oz can of crushed pineapple
1-2 c chopped pecans
1 c small marshmallows
3 Tbsp lemon juice
1/4 tsp salt
2 egg yolks
2 Tbsp flour
2 Tbsp butter
1 1/2 c pineapple juice( use juice from can of crushed pineapple)
1 c sugar

Steps:

  • 1. Mix pineapple juice, lemon juice, salt, flour, butter, egg yolks(mix these in while mixture still cool or you will end up with scrambled eggs),and sugar together in a small sauce pan. Cook over low heat until thick.(Not quite pudding thick)Stir constantely
  • 2. Cool mixture in refridgerator until completely cool stirring occasionally. Then mix in 1 container of cool whip. While mixture cools cut up fruit.
  • 3. Pour mixture over fruit and nuts and refridgerate until ready to serve.

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