My Grandmas Chinese Noodles Recipes

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GRANNY'S HOMEMADE NOODLES



Granny's Homemade Noodles image

These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.

Provided by Jacqui Bauer

Time 4h30m

Yield 6

Number Of Ingredients 5

4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder

Steps:

  • Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  • Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g

MY GRANDMA'S CHINESE NOODLES



MY GRANDMA'S CHINESE NOODLES image

My grandma used to make this dish all the time for my family and always made 2 great big stock pots of. Until just recently i was terrified of making by myself i used to just chop the veggies up.

Provided by Christina Boatman

Categories     Pork

Time 1h

Number Of Ingredients 8

2 lb pork chop suey meat trimmed
1 c onion, finely diced
1 c celery, finely diced
1 pkg egg noodles
2 stick butter, room temperature
2 can(s) green beans, drained, optional
1 1/2 jar(s) beads of molassis
12 tsp soy sauce or your liking amount

Steps:

  • 1. brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
  • 2. cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
  • 3. add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve

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