My Grandmas Applesauce Spice Cake Recipes

MY GRANDMA'S APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 325 degrees.
• Prepare a tube pan.
• Put raisins in a 1 quart pan and cover with water.
• Cook until almost dry.
• Meanwhile, combine dry ingredients.
• When raisins are done mix into dry ingredients with applesauce and melted butter.
• Bake in prepared tube pan for 1 1/2 hours.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS

Steps:

• Cream butter and sugar till light.
• Add eggs, beating well after each addition.
• Sift dry ingredients together and add to creamed mixture alternately with applesauce.
• Stir in raisins and pecans.
• Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
• Bake at 350 F about 45 minutes to till done.
• Cool in pan.
• (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

OLD FASHIONED APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
• Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
• Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
• For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

NEVER FAIL APPLESAUCE SPICE CAKE

Steps:

• Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

OLD FASHIONED APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350.
• Grease & flour a 13 X 9 pan.
• Combine cake mix, eggs, applesauce, and oil in a large bowl.
• Beat at medium speed with an electric mixer for 2 minutes.
• Stir in nuts.
• Pour into pan.
• Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
• Cool in the pan for 15 minutes.
• Invert onto cooling rack, then turn right side up.
• Cool completely.
• For frosting:.
• Combine vanilla frosting and cinnamon.
• Stir until well blended.
• Spread over cooled cake.
• ENJOY!

GRANDMA'S SPICY APPLESAUCE CAKE

Steps:

• Cream together butter and sugar.
• Add eggs and vanilla.
• Dust raisins in cocoa and set aside.
• Mix in dry ingredients and applesauce.
• Stir in raisins and nuts.
• Grease and dust a 9" tube pan or bundt pan with cocoa.
• Bake at 350 degrees for 70-80 minutes, until cake tests done with a toothpick.
• Cool slightly before removing from pan.
• Frost with Glossy Chocolate Icing #90756.