My Grandma Logans Jamess Fried Corn Recipes

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MY GRANDMA LOGAN'S & JAMES'S FRIED CORN



My Grandma Logan's & James's Fried Corn image

This is my Grandma Logan's Fried Corn recipe as I remember it. My brother-in-law James use to make the best fried corn, also. I dedicate this recipe to both of them. This is "Healthy for The Soul" country cooking. This is not a "DIET" recipe for the health conscious. This is simply Good Frickin' Eatin'!!! Happy Cooking! sw:)

Provided by Sherri Williams @logansw

Categories     Vegetables

Number Of Ingredients 5

6-8 - corn on the cob
8-10 slice(s) fat back meat, rinsed & soaked for 15 minutes or so
1 stick(s) butter, unsalted
1 tablespoon(s) black pepper
1 pinch(es) salt (optional)

Steps:

  • slice corn off the cobb. scrape milk from cobb...if you have a lil' silk left on the cobb, it's quite OK!!!
  • fry fat back meat until crispy. remove meat
  • add corn, meat of a couple pieces of fat back, salt and pepper to pan. simmer for 8-10 minutes. remove and add butter. allow butter to melt
  • bowl up, spoon up and enjoy!

OLD-FASHIONED CORN RELISH



Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GRANDMA ADDIE'S FRIED CORN



Grandma Addie's Fried Corn image

I felt special growing up in a huge Italian family of cooks from Philadelphia on my mom's side and just as happy to know my dad's mom from Alva, Oklahoma. The city family taught me all there was to know about baking and pasta making and Mediterranean cooking and the country side was all about fried chicken, biscuits and gravy and country ham with red-eye gravy and Grandma Addie's fried corn. When I make this corn people want the recipe and I am almost embarrassed to tell them how easy it is.

Provided by Secret Agent

Categories     Corn

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 (15 ounce) can canned corn niblets
1 tablespoon unsalted butter
2 ounces cream cheese (Philadelphia, of course)

Steps:

  • Sizzle everything in a pan until the butter and cream cheese melt together and the corn is hot.
  • Salt and pepper to taste.

Nutrition Facts : Calories 320.3, Fat 17.6, SaturatedFat 9.4, Cholesterol 46.5, Sodium 778.8, Carbohydrate 40.7, Fiber 4.2, Sugar 6, Protein 7.3

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