My Glazed Ham Loaf W Pineapple Recipes

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HAM LOAF RECIPE



Ham Loaf Recipe image

This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor.

Provided by Julie Clark

Categories     Main Dish

Time 1h50m

Number Of Ingredients 13

2 1/4 pounds ground ham ((precooked ham))
3/4 pound ground pork
2 large eggs
2 tablespoons yellow mustard
1/2 cup ketchup
1 medium onion ((chopped))
1 1/2 cups graham crackers ((crushed))
3/4 cup milk
1/2 tablespoon paprika
1 1/2 cups brown sugar
1/2 cup white vinegar
1 teaspoon yellow mustard
8 ounces crushed pineapple ((with juice))

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix well.
  • Spray a 9x13 baking pan with cooking spray.
  • Shape the ham mixture into a loaf, packing the meat firmly.
  • Sprinkle the top of the ham loaf with paprika.
  • Bake the ham loaf for 20 minutes. During this 20 minutes, make the pineapple glaze.
  • Combine the glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute.
  • Remove from the heat and set aside until the ham loaf is ready to glaze.
  • After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze.
  • Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking.
  • Serve warm with any leftover pineapple glaze drizzled on top.

Nutrition Facts : Calories 482 kcal, Carbohydrate 43 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 286 mg, Sugar 35 g, ServingSize 1 serving

PINEAPPLE-GLAZED HAM LOAF



Pineapple-Glazed Ham Loaf image

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. -Sherry Golightly, Paducah, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 10

2 eggs, lightly beaten
1 cup milk
1 teaspoon ground mustard
1 cup crushed saltines (about 30 crackers)
2 tablespoons orange juice
1 pound ground fully cooked ham
1 pound ground pork
1 cup packed brown sugar
1 tablespoon white vinegar
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.

Nutrition Facts :

HAM LOAF RECIPE



Ham Loaf Recipe image

An old fashion ham loaf with pineapple brown sugar glaze is a classic Amish dish and a great way to use up leftover ham.

Provided by Robin Gagnon

Categories     Entree

Time 1h15m

Number Of Ingredients 12

2 large Eggs
1 cup evaporated milk
1 cup Panko bread crumbs
1/4 teaspoon ground black pepper
1 tablespoon dry seasoning blend
2 pounds Ham (ground, fully cooked)
1/4 cup diced sweet onion (**Optional)
1/3 cup Packed brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon ground dry mustard
1/2 cup crushed pineapple
2 tablespoons Water

Steps:

  • Preheat oven to 350 degrees F.
  • Place ham in food processor and grind for approximately one minute (or use a meat grinder). Put the ground meat in a large mixing bowl.
  • Lightly beat the eggs in a small bowl. Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well.
  • Shape the ham loaf mixture into a roughly 8 x 4" oval and place into a shallow baking dish or loaf pan.
  • Bake the large loaf uncovered for 25 minutes.
  • Combine glaze ingredients and spoon glaze over loaf.
  • Place loaf back into oven and bake for an additional 35 minutes, basting occasionally with the glaze.
  • Remove loaf from the oven and allow to cool a bit before putting on serving platter and slicing.

Nutrition Facts : Calories 411 kcal, Carbohydrate 21 g, Protein 29 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1454 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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