My Food Coachs Spinach Salad Recipes

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MY FAVORITE SPINACH SALAD



My Favorite Spinach Salad image

This salad taught me to love spinach! The dressing is WONDERFUL. I also love it on a lettuce salad topped with dried cranberries, pecans and crumbled bleu cheese.

Provided by Marg CaymanDesigns

Categories     Spinach

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 bunch fresh spinach
4 -8 ounces shredded sharp cheddar cheese
1 cup crouton
5 -6 slices bacon, crumbled
1/2 cup wine vinegar
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 tablespoon grated onion
1 teaspoon paprika
1 teaspoon salt
1 cup good quality olive oil (no substitutes)

Steps:

  • Mix first 4 ingredients together in a large bowl.
  • To prepare dressing, warm wine vinegar slightly.
  • Add sugar and stir to dissolve.
  • (If you prefer a tangier dressing, reduce the sugar to 2/3 cup.) If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
  • Allow to cool.
  • Add onion, paprika and salt.
  • Stir well.
  • Add olive oil and blend.
  • I prefer to put it in a bottle and shake it.
  • Pour over salad and enjoy!

MY FOOD COACH'S SPINACH SALAD



My Food Coach's Spinach Salad image

Make and share this My Food Coach's Spinach Salad recipe from Food.com.

Provided by My Food Coach

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon balsamic vinegar
1 tablespoon white wine vinegar
2 tablespoons olive oil (try Trader Joe's Unfiltered Extra Virgin California Estate Olive Oil)
1/2 teaspoon garlic, minced
8 cups baby spinach leaves
1 red onion, chopped
3 hard-boiled eggs
1 cup crouton, if desired
black pepper, freshly ground, to taste

Steps:

  • Whisk dressing ingredients (vinegars, olive oil and garlic) until they form a homogenous mixture.
  • Pour dressing quickly over spinach.
  • Remove shell from hard boiled eggs and slice long-ways in 8ths.
  • Add sliced hard boiled eggs, red onion and black pepper.
  • Add croutons in amount called for or as desired.

Nutrition Facts : Calories 116.1, Fat 7.7, SaturatedFat 1.5, Cholesterol 106, Sodium 98.2, Carbohydrate 7.3, Fiber 1.4, Sugar 1.2, Protein 5.1

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