My Festy Feta Burger Recipes
FETA-STUFFED HAMBURGERS
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
Provided by Anonymous
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 386.3 calories, Carbohydrate 2.8 g, Cholesterol 135.1 mg, Fat 27.2 g, Protein 31 g, SaturatedFat 14.8 g, Sodium 780.3 mg, Sugar 2.7 g
MY FESTY FETA BURGER !
This is for the contest that Sherri has on JAP. The ingredients all start with the letter F and it was great! I made this tonight (1-29-12). My little grandson Paxton (age 2) wouldn't leave my side while I was making this and he ate half of my burger! The Festy Burgers are made by Festival Foods and are sold in Lambeau Field which is home of the Green Bay Packers football team. I just had to add ingredients starting with the letter F, this was a big hit, by the way there aren't any left! The Fennel Relish is my own relish that I canned last summer. Play with your food !!!
Provided by Colleen Sowa @colleenlucky7
Categories Beef
Number Of Ingredients 9
Steps:
- Go to Festival Foods and purchase original Festy Burgers (you can order them online too) (Official burger of Lambeau Field and the Green Bay Packers! Made by Festival Foods)
- Place your original Festy Burger into a skillet or on the grill. Cook until done.
- Mix together in a small bowl the ingredients for the French Dressing with Feta. Cut your Festival bun in half. place a heaping teaspoon of dressing onto each half of the bun.
- Put some fennel relish on top of the dressing on each bun half.
- Sprinkle each bun half with feta cheese.
- Put one Festy burger on the bottom half of the bun.
- Sprinkle more Feta cheese onto burger (optional).
- Place the top of the bun on top of the burger.
- Feast your eyes on the best burger in town!
More about "my festy feta burger recipes"
GREEK BURGERS STUFFED WITH SPICY FETA - DIANE KOCHILAS
From dianekochilas.com
- Combine the ground meat(s), garlic, mint, oregano, salt and pepper in a mixing bowl and knead well. Add 2 to 4 tablespoons of olive oil to the mixture while kneading, to create a soft, succulent mass. The mixture should be dense but slightly unctuous. Cover and refrigerate for 30 minutes to 12 hours. (You can make ahead, the day before.)
- Mash the feta, cayenne or paprika, and lemon juice together in a bowl using a fork, or pulse on and off in a food processor, to form a thick paste. Divide the mixture into 8 eqyal portions, about a tablespoon each, and shape into small balls.
- Right before preparing the burgers, core and cut the tomatoes into 1-inch/2.5-cm cubes, place in a bowl, season lightly with salt and set aside.
- Divide the ground meat mixture into 8 equal parts. Rub the palms of your hands with a little olive oil and shape each portion into a burger. Using your thumb, make an indentation in each burger and fill with the spicy feta ball. Pinch together the meat to seal the indentation, so that the feta is not exposed.
THE BETTER FETA BURGER - THE CRUMBY KITCHEN
From thecrumbykitchen.com
- Combine the ground buffalo/beef, Worcestershire, and seasonings in a medium bowl. Knead together with your hands until well combined, then form the mixture into 8 equally-sized balls. Flatten them to make thin patties.
- Divide the feta cheese between four patties, then top each with a second patty. Press the edges together to seal the cheese inside, then smooth out the sides with the palms of your hands. Sprinkle generously with salt.
- Cook on the grill until the burgers are cooked to your desired doneness, 4-5 minutes per side for medium. Aim for between 145 and 160 degrees F. Remove from the grill and top with Havarti cheese, allowing it to melt from the residual heat. Let the burgers rest 4-5 minutes while you prep your toppings.
FEISTY FETA BURGER WITH SYSCO SIMPLY PLANT BASED …
From foodie.sysco.com
FETA BURGER WITH TZATZIKI - A CEDAR SPOON
From acedarspoon.com
GREEK STUFFED FETA BURGERS WITH TZATZIKI - HOMEBODY …
From homebodyeats.com
GREEK BURGERS WITH FETA AND ROASTED RED PEPPER - JOY …
From joybauer.com
GREEK FETA TURKEY BURGERS - COOKING FOR MY SOUL
From cookingformysoul.com
VEGETARIAN FETA BURGER WITH TZATZIKI SAUCE | BAKED BREE
From bakedbree.com
TURKEY FETA BURGER - HEALTHY, MOIST & FLAVORFUL!
From prepmyrecipe.com
BEEF BURGERS WITH FETA FILLING - FRIXOS PERSONAL CHEFING
From frixospersonalchefing.com
THE JUICIEST GREEK BEEF BURGER WITH A SPICY FETA SAUCE
From realgreekrecipes.com
JUICY STUFFED BURGERS WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
GREEK BURGERS WITH WHIPPED FETA SPREAD - THE TASTY BITE
From thetastybiteblog.com
GREEK FETA BURGERS - ROSE REISMAN
From artoflivingwell.ca
MEDITERRANEAN BURGERS WITH WHIPPED FETA - COOK …
From cooknourishbliss.com
GREEK BIFTEKI (BURGER) WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
HEALTHY GREEK TURKEY BURGER RECIPE (WITH TZATZIKI SAUCE)
From jazz-leaf.com
MY FESTY FETA BURGER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
