My Favourite Spicy Potato And Kasoori Methi Raita Recipes

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EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY POTATO CHUNKS



Spicy Potato Chunks image

Make and share this Spicy Potato Chunks recipe from Food.com.

Provided by JeriBinNC

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon rosemary (I use ground)
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 teaspoon garlic powder or 3 garlic cloves, minced
8 -9 medium potatoes, scrubbed and cut into 1-inch chunks

Steps:

  • Preheat the oven to 425 degrees.
  • Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
  • Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
  • Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.

Nutrition Facts : Calories 225.5, Fat 0.5, SaturatedFat 0.1, Sodium 45.3, Carbohydrate 50.5, Fiber 6.6, Sugar 2.5, Protein 6.1

SPICY ROAST POTATOES



Spicy roast potatoes image

Liven up your weekend roast with these deliciously crispy potatoes

Provided by Good Food team

Categories     Side dish

Time 1h

Number Of Ingredients 6

1kg roasting potatoes (we used Maris Piper), halved, or quartered if large
½-1 tsp chilli flakes
1 tsp turmeric
1 tbsp coriander seeds
1 tbsp cumin seeds
4 tbsp vegetable oil

Steps:

  • Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
  • Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.

Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium

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